At the Crossroads, we celebrated Mother’s Day yesterday with a visit from family. And to prepare for their visit, I made Trisha Yearwood’s Key Lime Cake that was so good that I have to share it with all of you.
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It all started with me watching one of Trisha Yearwood’s cooking shows on Food Network about a week ago. She made her Key Lime Cake that looked and sounded delicious.
I read a lot of positive reviews about the cake, so I decided to make this cake when our family came to visit as well as for our church’s annual Bake Sale which was yesterday.
Yesterday morning I made another cake to serve to our family. You can get the recipe by clicking here. I made one adjustment to the recipe for the icing. I used two 8 oz blocks of cream cheese instead of one, and reduced the amount of powdered sugar.
Happy Mother’s Day everyone!