If you're a fan of pierogi, the traditional Polish dumplings filled with mashed potatoes, cheese, and other savory ingredients, then you know they can be comforting and satisfying. But sometimes, you want to take your pierogi experience to the next level and explore new ways to enjoy this classic dish.
That's where Cottage at the Crossroads comes in. We've compiled a list of 27 dishes that pair perfectly with pierogi, from hearty stews to refreshing salads and everything in between. Get ready to satisfy your cravings and discover some delicious new flavor combinations!
- 1. Grated Sweet Potato Pudding
- 2. Warm German Potato Salad with Bacon
- 3. Lemony Garden Fresh Orzo Salad
- 4. Garden Pea Fritters
- 5. Italian Zucchini Pie
- 6. Skillet Creamed Corn
- 7. Fried Green Tomatoes with Remoulade Sauce
- 8. Broccoli Rice Casserole
- 9. Collard Green Recipe
- 10. Southern Fried Okra
- 11. Two Cheese Tomato Puffs
- 12. Zucchini Fritters
- 13. Grilled Asparagus Wrapped with Prosciutto
- 14. Italian Sausage and Cheese Tortellini Soup
- 15. Creamy Cauliflower Soup with Sausage
- 16. Zuppa Toscana Soup
- 17. Peachy Cantaloupe Soup
- 18. Chilled Minty Pea Soup
- 19. Seafood Gumbo
- 20. Creamy Broccoli Cheese Soup
- 21. White Bean Dip with Pita Chips
- 22. Skillet Turnip Dip with Bread Ring
- 23. Pioneer Woman's Buttered Rosemary Rolls
- 24. Marinated Olives and Feta Cheese
- 25. Mushroom Puffs
- 26. Sausage and Cheese Stuffed Jalapeno Peppers
- 27. Lowcountry Crab and Pimento Cheese Stuffed Mushrooms
- Final Thoughts
- 💬 Comments
Grated sweet potato pudding is an absolute delight! The creamy and slightly sweet pudding perfectly balances the savory taste of the pierogi. The dish has a lovely smooth and somewhat grainy texture, which adds an interesting contrast to the dumplings.
The flavor profile of the pudding is a combination of the natural sweetness of sweet potatoes, a hint of cinnamon, and a touch of nutmeg.
The potato salad's tangy flavor complements the pierogi filling's richness effortlessly. Warm potatoes, crispy bacon, and a tangy dressing combine to create a dish to make your taste buds leap with joy.
I strongly suggest trying this recipe if you're seeking a fresh and thrilling way to enjoy pierogis. Don't hesitate to give it a whirl - you won't regret it!
Picture this: a bright and colorful Lemony Garden Fresh Orzo Salad next to your pierogis. Doesn't that sound lovely? Trust me. It tastes just as good as it sounds.
The fritters have a crispy texture, which complements the soft and pillowy texture of the dumplings. Adding some green veggies, this dish is easy to make and a great way to elevate your pierogi game.
Next time you're craving pierogis, try whipping up a batch of these Garden Pea Fritters to serve alongside them.
The flavor is rich and earthy, with a hint of sweetness from the zucchini. The cheesy goodness of the pie is a perfect match for the creamy and comforting pierogis. This dish is a great way to incorporate some veggies into your meal while still enjoying the comfort food goodness of pierogis.
Indulge in a beloved Southern classic: Skillet Creamed Corn. Made with fresh corn kernels, butter, cream, and a touch of sweetness from sugar, this dish boasts a heavenly, velvety texture and a delightfully rich and comforting flavor.
You're in for a treat if you haven't tried Fried Green Tomatoes with your pierogis. This Southern favorite is made with unripe green tomatoes, battered in seasoned cornmeal, and fried until crispy and golden brown.
The result is a tangy, sour flavor that's simply divine. Take advantage of this delightful combination; it's a unique and creative way to enjoy two classic dishes.
When you're in the mood for a warm and comforting side dish to serve alongside your pierogis, look no further than Broccoli Rice Casserole.
This classic casserole is a family favorite for a reason - it's packed with creamy and cheesy goodness, tender rice, and chunks of broccoli that add a pop of color.
This flavorful dish is made by cooking down collard greens with smoked meat, onion, and garlic until tender and bursting with flavor. The meat's smokiness and the greens' slight bitterness are perfect for pierogis' rich and savory taste.
The crispiness of the breading, combined with the okra's softness, is just perfect. And you know what's even better? Pairing it with some pierogis. Trust me. It's a match made in heaven. The flavor profile of the okra is savory and slightly salty, with just a hint of sweetness from the okra itself. And the ingredients are simple - okra, cornmeal, flour, and a few spices. It's a dish that's easy to make but tastes like it took hours to prepare.
These little bites of heaven satisfy your cravings and elevate your meal to the next level. Imagine a warm, flaky puff pastry filled with a gooey mixture of mozzarella and parmesan cheese, accented by the tanginess of fresh tomatoes.
These flavors and textures will have your taste buds singing with joy. Best of all, these puffs are easy to make and perfect for sharing with family and friends.
The zucchini adds a fresh, light taste and texture, while the flour and eggs give the fritters a satisfying crunch. With a hint of garlic and Parmesan cheese, these cakes will surely be a hit with everyone at the table. So, why not make some zucchini fritters for your next pierogi feast?
This dish is an elegant and flavorful way to serve up asparagus, and it pairs perfectly with the hearty flavor of pierogis. The plate features tender asparagus spears with salty, savory prosciutto, then grilled to perfection.
The result is a delicious combination of flavors and textures, with the crisp, smoky asparagus playing off the rich, buttery prosciutto.
Imagine cozying up with a bowl of warm and hearty Italian Sausage and Cheese Tortellini Soup on a chilly evening, the aromas of herbs and spices filling your kitchen and your taste buds dancing with joy.
This soup is not only delicious but also a perfect complement to pierogis. The creamy and savory broth, with tender tortellini filled with cheese and chunks of spicy Italian sausage, creates a comforting and satisfying flavor profile.
The texture is smooth and velvety, making it a cozy and satisfying option on a chilly evening. This soup is easy to make and will quickly become a favorite in your household. So grab a bowl and pierogis and enjoy this delicious and hearty meal!
Warm up your winter evenings with our delectable Zuppa Toscana Soup. This dish is the perfect complement to pierogis and will leave you wanting more with every spoonful.
Savory Italian sausage, tender potatoes, and earthy kale create a deliciously balanced flavor profile. And remember the cream that adds an indulgent, silky texture to the soup.
Peachy cantaloupe soup is the perfect balance of sweetness and acidity, making it a refreshing accompaniment to any meal. You round out the flavor profile with a hint of ginger and a sprinkle of fresh mint.
Summer is the perfect time to cool down with a refreshing soup, and this Chilled Minty Pea Soup is just the ticket! The bright green color and silky smooth texture make it an elegant dish.
19. Seafood Gumbo
The flavor profile of gumbo is a perfect blend of savory, spicy, and a hint of smokiness, thanks to the addition of Andouille sausage. Its thick and velvety texture makes it an ideal dish to eat with pierogi, as the soft pillowy texture balances the gumbo's richness.
The soup's flavor profile is complex and well-balanced, with the broccoli's earthy and slightly bitter notes complemented by the cheese's creamy and salty flavors.
The soup's ingredients include fresh broccoli, creamy cheese, heavy cream, and aromatic spices, all combined to create a soup that's deliciously satisfying and perfect for a chilly evening.
There's nothing quite like an excellent dip to add excitement to a meal, and White Bean Dip with Pita Chips is one of my favorites! The dip's creamy texture is perfectly complemented by the crunch of the pita chips, making it an ideal pairing for pierogis.
This skillet turnip dip with bread ring perfectly matches pierogis' comforting and satisfying taste. The delicious blend of savory and sweet flavors creates a mouth-watering experience that's hard to beat.
Nothing beats the smell of freshly baked bread straight from the oven. Pioneer Woman's Buttered Rosemary Rolls are the perfect accompaniment to any meal, especially pierogis.
The aroma of the rosemary, combined with the soft, buttery texture of these rolls, will leave your taste buds yearning for more.
It's hard to beat marinated olives and feta cheese when it comes to perfect appetizers to serve with pierogis. These savory and salty snacks are easy to prepare and pack a punch of bold Mediterranean flavors.
The combination of the salty and tangy olives with the creamy and crumbly feta cheese is a match made in heaven.
25. Mushroom Puffs
The earthy flavor of the mushrooms pairs well with the hearty pierogi, while the cream cheese adds a tangy, creamy finish. Mushroom puffs are a crowd-pleasing appetizer that is sure to impress your guests.
Each bite offers a combination of creamy, tangy cheese, spicy jalapeno peppers, and savory sausage; all wrapped up in a crispy, golden-brown exterior.
The dish has a rich and indulgent flavor profile, with the cheese and sausage complementing perfectly, while the jalapeno peppers add heat.
These bite-sized delights are the perfect blend of creamy, spicy, and savory, with a tangy kick from the pimento cheese and a subtle sweetness from the crab. The mushrooms provide a mild, earthy flavor that perfectly complements the bold flavors of the stuffing.
Pierogi are a versatile and delicious food that can be enjoyed in many ways. Whether you prefer classic potato and cheese filling or more adventurous options like sauerkraut and mushroom, there are endless possibilities for pairing pierogi with other dishes to create a complete meal.
We hope this list of 27 dishes has inspired you to try something new and take your pierogi game to the next level. So gather your ingredients, get cooking, and enjoy pierogi's satisfying and comforting taste!