I haven’t been posting as much lately because I’ve been busy canning tomatoes. I looked in the pantry today and counted 38 quarts of tomatoes and spaghetti sauce. I didn’t bother to count the pints. I thought I was finished canning the tomatoes, but this afternoon, Leo brought in these!
Meanwhile, I decided to use a few of the tomatoes in making some tomato puffs for dinner.
First, you’ll need some frozen puff pastry.
When your dough is thawed, put a little flour on your board. When I have made these before, I used a biscuit cutter to cut out the circles of dough. But tonight I wanted to cut larger circles and guess what item was the exact size of circle that I wanted. A wide-mouth rim for a canning jar! Of course, it will not cut through the dough, but it will make a circle in the dough. Then you can use a knife to cut out the circle.
Place your circles on a cookie sheet. Prick them a few times with a fork.
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