This morning I made this Broccoli Rice Casserole to take to our church’s 5th Sunday covered dish luncheon. This is an old, old recipe that has been around forever, but I thought I’d share it with you in case you’ve forgotten about it.
I used the last of the fresh broccoli from our garden, but you can use a package of frozen broccoli.
Here’s mine all cooked and chopped, but if you’re using frozen broccoli, just thaw it.
You will need 2 cups of cooked white rice. I always cook my rice in this steamer, and it turns out perfectly.
While the rice is cooking, saute 1/2 cup each of onion and celery in butter.
Here is the ingredient that makes this casserole-Cheez Whiz! I used the 15 ounce size because I like the casserole to be nice and cheesy.
Put the Cheez Whiz in a large bowl along with a can of cream of mushroom soup, 1 can of chopped mushrooms, and 1/2 cup water. Mix it all together and then add the celery, onions, rice, and broccoli.
Combine everything together and pour into a greased 2 quart casserole dish. Bake at 350 degrees for 50 minutes.
The casserole disappeared quickly at our church luncheon today!
If you’d like a printable version of this recipe, click HERE.
And if you haven’t entered our $50 Pottery Barn giveaway, click HERE. The winner will be announced Feb. 1!
I’m joining:
Audrey Zumwalt says
February 3, 2012 at 3:01 pmLove this casserole. Make it every Christmas. My recipe is so old, it says use a 39ยข Jar of Cheese Whiz which is the small jar … does that tell you how long I have been making this?
Blessings.
Audrey Z.
Moogie says
January 31, 2012 at 2:26 pmYum!! I love casseroles. I need to add this to my to do list.
Shannon @ Cozy Home Scenes says
January 31, 2012 at 2:09 amHi Jane—-I know I’ve already commented, but just wanted to thank you for adding this to my party. I really appreciate you visiting again, and thanks so much for including the party button. Have a wonderful day!—-Shannon
Debbie says
January 30, 2012 at 10:17 pmIt’s been years since I had this! It looks yummy!
Debbie
momto8blog says
January 30, 2012 at 9:30 pmyum..thanks for this! I have never used chez whiz..way easier than I make…I am going to try this..my kids all like broccoli
Debbie@Mountain Breaths says
January 30, 2012 at 9:02 pmThat sounds delicious and sooo perfect for this time of year! Visiting from the Cozy Home Party. Have a good week!
Dolly Sarrio says
January 30, 2012 at 5:06 pmSounds so yummy! I am going to make that. I’ll bet it is a success at the Church Dinners….
Jean Windham says
January 30, 2012 at 10:47 amThis is one of my favorite Christmas dishes also. In fact, a family friend says the recipe is so good he likes it as an appetizer with scoops. I haven’t been using my steamer for rice but this blog prompts me to bring mine out too. Thanks for the blog Jane it is always an eye opener. Jean
Shirley@Housepitality Designs says
January 30, 2012 at 8:07 amNo wonder your casserole disappeared so quickly, it looks so delicious!..Thanks for the recipe! Have a wonderful day!
vickie says
January 30, 2012 at 7:56 amI have made this casserole several times lately. We have had a bumper crop of broccoli this year!
Melanie says
January 30, 2012 at 6:16 amGlad that you posted this, I haven’t made it in such a long time! My daughter loved it when she was little! Thanks for the reminder!!
Shannon @ Cozy Home Scenes says
January 30, 2012 at 1:40 amA family friend serves this every year at our annual Christmas party. It’s always a hit. Thanks for sharing the recipe.
Linda@Coastal Charm says
January 30, 2012 at 12:06 amI really love this one, but I haven’t had in a really long time.
Blessings,
Linda
Barbara F. says
January 29, 2012 at 10:50 pmJane, your post is so timely, I just bought a big bunch of broccoli and was thinking of how to prepare it. I have everything I need to make this except the Cheez Whiz! I will buy a jar tomorrow. xo
Ann says
January 29, 2012 at 9:49 pmMy family loves this dish. We had it for every special occasion when I was growing up. I confess I haven’t made it in years. Putting Cheese Whiz on the grocery list!
dawn says
January 29, 2012 at 9:21 pmLooks so yummy and you are getting so creative with the clickable, printable version.
Ann says
January 29, 2012 at 7:32 pmOne of our favortie Christmas dishes is my Mom’s broccoli casserole. It does not have rice, so I guess I will have to try it!
christine @ Stonehouse Living says
January 29, 2012 at 7:24 pmHi Jane,
This looks really good and can serve a crowd… I also enjoy making casseroles in advance and then I get to spend more time with my family when they visit!! I will have to try this one!
Thank you for sharing…
Have a great evening!
All the Best,
Christine
Nana Diana says
January 29, 2012 at 7:17 pmJane- I have not made this in forever. My kids loved it when they were little and I’ll bet my grandkids w0uld love it too! xo Diana