If you are firing up the grill, and if you like asparagus, then you must try this grilled asparagus recipe.
I’m not sure how I came up with this recipe. I probably saw it in a cookbook, but I can’t be sure. But this one is a winner. You can serve it as a side dish, or it would make a fantastic appetizer. And it’s just as good as a left-over the next day.
Here’s how to make this dish:
I use a disposable pan that I buy from the Dollar Store (the one where everything is $1.) Even though this pan only costs $1, I wash it and reuse it several times. This one has been used about 4 times already!
This pan fits down into a jellyroll pan perfectly. You need the jellyroll pan because the disposable pan is not very sturdy.
Spray the disposable pan with PAM.
For this recipe, you need thick stalks of asparagus. Wash the asparagus and snap off the ends at the place where it just naturally breaks.
Since I didn’t use this entire bundle, I put the rest of it in water to go in the refrigerator.
I buy this prosciutto from Sam’s Club. You’ll only need one package if you are just using half of the asparagus.
Tear each slice of prosciutto in half and wrap it around a stalk of asparagus. When you have finished wrapping the asparagus, grate a little fresh Parmesan cheese on top.
Your asparagus will now look like this.
Place it on a hot grill (don’t forget to take it out of the jellyroll pan!) Cover and cook it for about 5 minutes. You don’t even need to turn it.
When the prosciutto starts to brown slightly and get a little crinkly, then it’s time to remove it from the grill.
I served the grilled asparagus with a steak and a small salad.
Are you hungry yet? Click on comments and tell me your favorite thing to cook on the grill.
I’m linking up to Debbie’s Newbie Party.
Till next time, Jane
I love this recipe. One time, I prepared this dish and our gas grill was out of gas. I turned the oven on 400 and I brushed the spears with olive oil, a shake of salt and pepper and a sprinkle of garlic powder and baked them in the oven for about 7-8 minutes. When the prosciutto crinkles like you said it’s done.
Thank you for yopur lovely comments on my blog about the egg decoartions.I have just read your whole blog from top to bottom with my breakfast cereal ( hahaha) and I must tell you I have so enjoyed it.It is such a great mix of recipes, gardening and DIY and I love the little glances into your life and your neighbourhood.Thanks for all the lovely posts!
oops — I misspelled “newest” in that comment! 🙂
Hi Jane! I’m your newest neweset follower — love your blog!
I’ve been wanting to try prosciutto wrapped asparagus recipe for awhile and even bought a grilling thing last year to do so. It’s still in the wrapper. haha. I’m definitely going to give your directions a try now!
Thanks for visiting my blog! I found you from your comment. 🙂
Carolyn
That looks so yummy! 🙂 Thanks for stopping by my blog. I am your newest follower. 🙂
The asparagus looks delicious and easy, but elegant! I’ll give this a try when it is warm enough to grill here! Linda
Hi! That asparagus looks so yummy! Thanks for visiting my blog, I appreciate it!
Heather
Thanks for coming by my blog. You’ve made me hungry and want to clean my house all in one sitting! Love your recipes and I think you live in my dream house! I think I need to follow ya!
Two of my favorite things, I will be giving this a try. I’m a new follower!
Thank you for stopping by my blog. I am one of those that gets up with the chickens so I try to blog first thing in the morning. I love blogging and have found great ideas and wonderful people. Have a wonderful day!!
Kelli @ loveoursimplelife.blogspot.com
It looks delicious! I’m going to have to try this recipe.
I’m glad I found your blog.
Have a great day.
Pam
I didn’t know that I was hungry until I saw this! I adore asparagus so I will have to give this a try. Thanks for sharing!
I make this too and it is delicious!
dreaming-n-color.blogspot.com