If you are firing up the grill, and if you like asparagus, then you must try this grilled asparagus recipe.
I’m not sure how I came up with this recipe. I probably saw it in a cookbook, but I can’t be sure. But this one is a winner. You can serve it as a side dish, or it would make a fantastic appetizer. And it’s just as good as a left-over the next day.
Here’s how to make this dish:
I use a disposable pan that I buy from the Dollar Store (the one where everything is $1.) Even though this pan only costs $1, I wash it and reuse it several times. This one has been used about 4 times already!
When the prosciutto starts to brown slightly and get a little crinkly, then it’s time to remove it from the grill.
I’m linking up to Debbie’s Newbie Party.
Till next time, Jane