Corned beef is a popular dish many enjoy, especially during special occasions like St. Patrick's Day or Easter. While it is delicious, pairing it with suitable side dishes can elevate the meal to a whole new level.
Whether you prefer classic sides like mashed potatoes and carrots or something a little more adventurous like roasted Brussels sprouts or sweet and tangy coleslaw, there are plenty of options. In this article, we will explore 17 side dishes for corned beef that will impress your guests and complete your meal.
- 1. Grated Sweet Potato Pudding
- 2. Skillet Creamed Corn
- 3. Warm German Potato Salad with Bacon
- 4. Italian Zucchini Pie
- 5. Lemony Garden Fresh Orzo Salad
- 6. Garden Pea Fritters
- 7. Fried Green Tomatoes with Remoulade Sauce
- 8. Broccoli Rice Casserole
- 9. Mushroom Puffs
- 10. Pioneer Woman's Buttered Rosemary Rolls
- 11. Marinated Olives and Feta Cheese
- 12. Sausage and Cheese Stuffed Jalapeno Peppers
- 13. Zucchini Fritters
- 14. Lowcountry Crab and Pimento Cheese Stuffed Mushrooms
- 15. Grilled Asparagus Wrapped with Prosciutto
- 16. Creamy Cauliflower Soup with Sausage
- 17. Italian Sausage and Cheese Tortellini Soup
- Final Thoughts
- 💬 Comments
Grated Sweet Potato Pudding is the perfect side dish for corned beef lovers looking to add a touch of sweetness to their meal. This delectable pudding is a marriage of fluffy mashed sweet potatoes, aromatic spices, and a hint of maple syrup that combine to create a delightful flavor profile that pairs perfectly with the savory saltiness of corned beef. The texture is rich and smooth, with a slight crunch from the toasted pecan topping that adds a depth of flavor and a touch of decadence.
This dish is a creamy, buttery delight, perfect for any occasion. The ingredients are simple, just some sweet corn, heavy cream, butter, and a pinch of salt and pepper, but they create a heavenly dish when combined.
The creamed corn has a smooth and velvety texture with a sweet and savory flavor. The Skillet Creamed Corn has a unique flavor profile that's both sweet and savory, with a creamy texture that's simply irresistible.
Looking for a side dish that will complement the salty goodness of corned beef? Look no further than Warm German Potato Salad with Bacon! This savory salad is a delicious blend of boiled potatoes, crispy bacon, tangy vinegar, and fragrant spices.
The warm dressing is the perfect complement to the hearty texture of the potatoes, providing a burst of flavor that perfectly balances the saltiness of the corned beef. The ingredients are simple yet impactful, with potatoes, bacon, onions, vinegar, sugar, mustard, and parsley being the show's stars.
Ah, Italian Zucchini Pie - a classic side dish that will impress your guests at any corned beef feast. This delightful pie combines creamy ricotta cheese, savory Italian seasonings, and tender zucchini slices, all baked to perfection in a flaky crust. The zucchini adds a fresh and earthy flavor to the pie, while the ricotta cheese adds a creamy and tangy flavor.
Overall, this classic Italian side dish is the perfect way to balance the richness of corned beef while adding elegance to your meal. So why not try this recipe and see how delicious it truly is?
The ingredients are simple yet impactful, with fresh vegetables such as cherry tomatoes, cucumber, bell peppers, orzo pasta, lemon juice, olive oil, and herbs like basil and parsley. The salad is bursting with flavors that are both tangy and savory, with a lightness that perfectly balances the hearty nature of corned beef.
Overall, Lemony Garden Fresh Orzo Salad is a crowd-pleaser that will add a vibrant burst of freshness to any corned beef meal, making it the perfect choice for those looking to add a touch of brightness to their feast.
The garden pea filling is full of fresh herbs, garlic, and Parmesan cheese, creating a savory flavor profile that pairs beautifully with the saltiness of corned beef. The ingredients are simple yet impactful, with garden peas, flour, eggs, garlic, parsley, Parmesan cheese, and breadcrumbs being the emphasis of the dish.
The fritters have a unique savory and herbaceous flavor, making them the perfect addition to any corned beef meal. Overall, Garden Pea Fritters are a delicious and impressive side dish that will elevate your corned beef feast to the next level, making it a must-try for all foodies.
Oh my stars and garters, have you ever tried Fried Green Tomatoes with Remoulade Sauce? Let me tell you, this dish is a true Southern classic that pairs perfectly with a plate of tender and juicy corned beef.
The crispy and tangy flavor of the fried green tomatoes, combined with the zesty and creamy taste of the remoulade sauce, is an explosion of flavors in your mouth. The ingredients are simple but flavorful - green tomatoes, cornmeal, flour, egg, spices, and a homemade remoulade sauce made from mayo, mustard, herbs, and spices.
The ingredients for this dish include fresh broccoli florets, long-grain rice, sharp cheddar cheese, cream of mushroom soup, milk, and butter. The creaminess of the cheese and soup blend with the broccoli to create a wonderful texture and flavor that complements the salty and savory flavors of the corned beef. It's the perfect side dish for a hearty and delicious meal!
You fill it with sautéed mushrooms, garlic, and herbs; all enveloped in a buttery, puff pastry crust. The flavor profile is complex and satisfying, balancing savory and buttery notes perfectly. And the best part? These little puffs are easy to make and serve, perfect for your corned beef feast. Trust me, once you try these mushroom puffs, you won't want corned beef without them!
The rosemary and butter aroma will salivate you before you even bite. The dough is soft, with just the right amount of chew, and the rosemary adds a touch of earthiness that complements the rich flavor of the corned beef. You won't be able to resist reaching for another roll. Don't be surprised if your family members fight over the last one! These rolls are the perfect finishing touch to your St. Patrick's Day feast.
These savory and tangy bites are the perfect complement to a rich and meaty corned beef dish. The salty olives are soaked in olive oil, garlic, lemon zest, and fresh herbs, bringing out their bold flavors and tender texture. The crumbly and salty feta cheese adds a creamy and tangy balance. Together, they create a taste sensation that will have you reaching for seconds.
If you want to spice things up with your corned beef, try these sausages and Cheese Stuffed Jalapeno Peppers. They're the perfect side dish to add some heat to your meal! These little peppers are stuffed with a savory mixture of sausage and cheese, creating a flavor explosion in your mouth. The heat from the jalapenos is balanced by the cheese's creaminess and the sausage's richness.
The flavor profile is quite complex, with hints of herbs like dill and parsley coming through. They're easy to make with simple ingredients: zucchini, eggs, cheese, garlic, herbs, and flour.
These bite-sized appetizers are packed with flavor, thanks to a combination of juicy crab meat, tangy pimento cheese, and tender mushrooms. The dish is savory and creamy with just the right spice, making it the perfect complement to a hearty corned beef dinner. And with a recipe that's easy to make and serve, it's the ideal addition to any dinner party or family gathering.
This mouth-watering side dish is perfect to serve with corned beef. The fresh and crispy asparagus is wrapped in salty prosciutto, giving it a unique flavor profile that pairs perfectly with the savory and tender corned beef.
The combination of the smoky grilled asparagus and the salty prosciutto is a match made in heaven. Not only does it taste great, but it's also easy to prepare. All you need is fresh asparagus, thinly sliced prosciutto, olive oil, salt, and pepper.
It has a distinct flavor profile that combines the creaminess of cauliflower with the savory notes of Italian sausage. The soup is made from a blend of cauliflower, sausage, chicken broth, cream, and spices, creating a delicious and filling soup. The cauliflower's subtle sweetness and the sausage's richness perfectly combine.
This soup is a hearty, flavorful option with your guests begging for the recipe. The tortellini adds a delightful texture; the sausage and cheese give it a savory, comforting taste. The soup is made with fresh ingredients like vegetables and garlic. Plus, it's a one-pot wonder that will save you time and energy in the kitchen, leaving you free to focus on your main course.
Many choices suit your tastes, whether you prefer traditional sides or more adventurous options. From creamy mashed potatoes to zesty roasted vegetables, these 17 side dishes for corned beef will impress your guests and add a new dimension of flavor to your meal. So the next time you plan a dinner party or special occasion, consider incorporating one or more of these delicious side dishes to complete your corned beef feast.