Kimchi is becoming an increasingly popular dish.
Kimchi is typically made in Korea, but it has earned a name in the United States in recent years. It is made from cabbage, spices, garlic, ginger, and peppers, and it tastes much like a fancy pickle.
Many people love kimchi but don’t know what to pair it with.
Thankfully, many recipes go well with the popular dish. Consider a few below.
Contents
- 1. Pork Medallions with Yellow Rice
- 2. Pulled Pork with Root Beer BBQ Sauce
- 3. Mom’s Beef Pot Roast
- 4. Open-Faced Asparagus Sandwiches
- 5. Cucumber Sandwich Spread
- 6. Marinated Shrimp
- 7. Fried Asparagus with Spicy Dipping Sauce
- 8. Fried Rice
- 9. Korean-Style BBQ Beef
- 10. Easy Salmon Patty Recipe
- 11. Steamed Egg
- 12. Korean-Style Bulgogi Burgers
- 13. Bibimbap
- 14. Vegetable Pancake
- 15. Fried Chicken
- So, What Goes Well With Kimchi
- 💬 Comments
1. Pork Medallions with Yellow Rice
Kimchi is a Korean food, and what food is more quintessentially Korean than pork medallions? For this reason, kimchi goes well with this pork medallion and yellow rice recipe.
You’ll need pork tenderloin, salt and black pepper, flour, olive oil, balsamic vinegar, sugar, and yellow rice to make the medallions.
The result is a tangy, sweet, and spicy mix that will rock your taste buds!
2. Pulled Pork with Root Beer BBQ Sauce
This pulled pork sandwich recipe is an unlikely candidate for kimchi. But the two go together like bread and butter.
Pulled pork is often served with pickles, so you simply replace the pickle with kimchi!
To make this easy recipe, you’ll need just a few simple ingredients, like pork loin, chili powder, salt, pepper, and root beer.
3. Mom’s Beef Pot Roast
Although you wouldn’t guess it at first glance, this beef pot roast recipe was made for kimchi!
The salt and savory flavor of the meat and vegetables pair perfectly with the tangy sweetness of the kimchi.
For this recipe, you’ll need beef chuck roast, onions, potatoes, carrots, dry onion soup mix, and plenty of seasonings. The formula is simple and easy to make, and the end product is delicious.
4. Open-Faced Asparagus Sandwiches
This open-faced asparagus sandwich recipe is the perfect complement to kimchi. The soft richness of the butter, hollandaise sauce, and biscuit are offset by the crunch, spiciness of kimchi, making it the perfect meal.
For this recipe, you’ll need two canned biscuits, butter, ham, cheese, asparagus, and cayenne pepper. You’ll also make a hollandaise sauce with eggs, butter, and lemon.
5. Cucumber Sandwich Spread
What better to serve with kimchi than a delicious cucumber sandwich spread?
These little sandwiches take only minutes to make and require only pickling cucumbers, onions, cream cheese, and various seasonings.
The freshness of the cucumber pairs well with the crunch of the kimchi. You can embed the kimchi in the sandwich or serve it separately.
6. Marinated Shrimp
This marinated shrimp recipe is straightforward to make—and it’s an even better party favor.
You’ll need shrimp (fresh or frozen), button mushrooms, Italian salad dressing, capers, red bell peppers, onions, and parsley.
Because this shrimp recipe already calls for fresh veggies, it’s primed for the kimchi. Include your kimchi in the recipe, or serve it on the side to give your guests options.
7. Fried Asparagus with Spicy Dipping Sauce
This fried asparagus recipe is the perfect complement to a fresh batch of kimchi. Kimchi is often paired with fried foods since it adds freshness to an otherwise heavy dish.
The recipe calls for asparagus, flour, beer, paprika, salt, pepper, and oil—it’s that simple. The sauce requires mayonnaise and hot sauce and takes one minute to make.
Overall, this is an easy and accessible recipe—though you wouldn’t think so from tasting it!
8. Fried Rice
Kimchi fried rice is a popular dish in Korea and beyond.
To that end, you can make this fried rice recipe and include kimchi in the rice or on the side.
You’ll need rice, eggs, vegetables, and plenty of seasonings, including garlic and soy sauce. You can cook the kimchi with the rice or preserve its freshness by adding it later.
The result is fried rice, so perfect you’ll want to make it again and again.
9. Korean-Style BBQ Beef
Korean barbecue is world-famous, and kimchi is a common add-on to this dish.
Use this Korean-style barbecue recipe to replicate this crowd favorite.
You’ll need ribeye steak, onions, garlic, pears, and plenty of seasonings. You can also serve this dish with banchan.
The recipe only takes around 45 minutes and produces a result worthy of the pros!
10. Easy Salmon Patty Recipe
Kimchi pairs well with fish since it often includes anchovies or fish sauce.
This easy salmon patty recipe is a delicious and healthy way to incorporate kimchi into your diet.
You’ll need just a few ingredients, including salmon, Parmesan cheese, bell peppers, breadcrumbs, and various seasonings.
You can fry the patties or make them on a grill and top them with the kimchi for a delicious and unique crunch.
11. Steamed Egg
Eggs are a common pairing for kimchi because they balance the tanginess of its flavor with a rich, buttery texture.
This Chinese steamed egg recipe is super simple and easy to make, but it packs a lot of flavor. You only need eggs, salt, warm water, soy sauce, and sesame oil. The result is a dish that offers a whole lot of flavor with little effort—the perfect dish to serve at a party or a fancy dinner with friends.
12. Korean-Style Bulgogi Burgers
Bulgogi burgers are a traditionally Korean recipe that pairs wealthy, savory vegetables and umami beef with crisp kimchi brine.
This recipe calls for a kimchi sauce, so you’ll be using kimchi anyway. But consider serving a side of kimchi with the burgers for added crunch.
To make the burgers, you’ll need pickled daikon, sesame buns, toasted sesame seeds, ground beef, and vegetable oil—that’s it.
The bulgogi sauce is also easy to make with garlic, ginger, vinegar, toasted sesame oil, and several other ingredients.
13. Bibimbap
Bibimbap is a delicious, well-loved Korean dish that consists of mixed rice with meat and vegetables.
To make this dish, you’ll need beef mince, spinach, bean sprouts, shiitake mushrooms, carrots, eggs, and lots of seasoning.
The bibimbap sauce is relatively easy to make and requires gochujang, sesame oil, sugar, sesame seeds, apple vinegar, and garlic.
Pair the bibimbap with kimchi for a classic taste of Korean culture.
14. Vegetable Pancake
This vegetable pancake recipe is delicious and an excellent pairing for kimchi.
You’ll need green onions, flour, leeks, zucchini, chilis, onions, sweet potato, and mushrooms. You can also make the dipping sauce with white vinegar, soy sauce, hot pepper flakes, and toasted sesame seeds.
Pair it with kimchi for its quintessential tang, and watch the compliments roll in. This recipe serves two, but you can multiply the ingredients to feed a whole family!
15. Fried Chicken
Fried chicken is one of the best things to pair with kimchi. It’s pretty common to pair fried chicken and kimchi in Korea.
This fried chicken recipe is delicious and easy to make. You’ll only need chicken thighs and drumsticks, buttermilk, and buffalo hot sauce. For the dredging mixture, you’ll need flour, cornstarch, onion, garlic powder, dried basil and oregano, and several peppers. When paired with kimchi, this recipe offers the perfect balance of salty and sweet—and plenty of crunch.
So, What Goes Well With Kimchi
Ultimately, anything goes well with kimchi.
In Korea, the dish is served with virtually everything! Although the recipes on this list represent some of the best to pair with kimchi, you can also experiment and try your own.
Happy cooking!
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