It was such a beautiful spring morning that I decided to set the table for brunch on the back deck.
Knowing that I was going to use the colors blue and green, I started with a neutral tablecloth that I already had. The square green plates are by Vietri that I have had for quite some time, but the white salad plates with the birds on them are new. I found them at TJ Maxx, and they are perfect for springtime!
It’s decorated for spring with some freshly planted flowers and plants.
I made some strawberry butter to go with our biscuits. Oh, my, gosh! It was incredible. All I did was to soften 2 sticks of butter and put them in the food processor with some fresh strawberries. I added some Splenda, but if you would like yours sweeter, you could add some confectioner’s sugar.
Here’s to you and yours from all of us here at the Cottage at the Crossroads.