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    Home » Recipes » Main Dishes

    Roasted Balsamic Cherry Tomatoes over Angel Hair Pasta

    By: Jane · Updated: 7 Jul, '18 · This post may contain affiliate links · 25 Comments

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    If any of you garden, and if you have a cherry tomato vine that is giving you more tomatoes than you know what to do with, then here is a quick and easy recipe for you! It's my sister-in-law Jean's oven-roasted cherry tomatoes served over angel hair pasta.

    Roasted cherry tomatoes
    Sweet 100 cherry tomato vine

    It all came about because we have this Sweet 100 cherry tomato vine that has gotten huge! You see, we planted it in an area where one of our compost bins used to be, and the vine is loving that fertile soil. It is at least 7 feet tall and is sprawling all over the place.

    Sweet 100 cherry tomatoes

    It is giving me hundreds of cherry tomatoes that I must pick daily. In addition to this, my sister-in-law has her own grape tomato vine growing and producing, so we have been thinking of different ways to use these little tomatoes. One day Jean mentioned that she had roasted some of her tomatoes so I perked up and asked her how she made them since I had never roasted any. OH MY GOSH! Roasting cherry tomatoes brings out their natural sweetness and flavor. They are a natural pasta picker-upper! If you've never roasted cherry tomatoes, then give them a try! Roasted cherry tomatoes served over pasta is now a regular on the menu at the Crossroads this summer.

    Roasted cherry tomatoes

    To make this dish, you will need about 3 pints of cherry tomatoes. Rinse the tomatoes and allow them to drain. Remove the stems, cut them in half, and spread them out in a baking pan with a edge such as a jelly roll pan. Preheat your oven to 400 degrees.  Now here is where my sister-in-law's recipe and mine differs. (She roasts 2 garlic bulbs in the oven by slicing off their tops, drizzles them with olive oil, and wraps them in foil. I didn't go to the trouble!)

    Roasted cherry tomatoes

    Pour about 2 tablespoons of olive oil over the tomatoes and generously salt and pepper them. I also add garlic salt and a little dried oregano to the mix.

    Roasted cherry tomatoes

    My sister-in-law doesn't add any of this, but Leo and I love balsamic vinegar so I add about 2 tablespoons of this to the mix. Stir everything together in the pan so that the spices and liquids are evenly distributed. Roast the cherry tomatoes for about 20 minutes or until the juices are bubbling and the skins are wrinkling.

    Roasted cherry tomatoes

    Meanwhile, cook your angel hair pasta according to the package directions and drain. Grate about a cup (plus a little more) of Parmesan cheese. Chop a few fresh basil leaves if you'd like.

    Put the drained pasta back into the pot, pour the cherry tomatoes, including the pan juices, into the pot, and add the grated cheese. (Save a little bit of the cheese for garnishing.)  Cook everything about 1 minute over medium heat until the cheese melts.

    Roasted cherry tomatoes

    Transfer to a large pasta bowl, garnish with additional Parmesan cheese and some fresh chopped basil, and then dig in!

    Sometimes I put some left-over steak on top and sometimes I add some grilled pork tenderloin, but it would be equally awesome with some grilled chicken or shrimp, too.

    I have so many cherry tomatoes that I can try it all different ways. And I have to tell you that this is just as good served as a left-over the next day.

    Thanks, Jean, for giving me the idea to roast the cherry tomatoes! If you'd like a printable version of this recipe, CLICK HERE.

    Looking for more tomato recipe ideas? Check out my collection of cherry tomato recipes and grape tomato recipes. The easiest way to cook them!

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    1. Jean

      July 03, 2019 at 4:47 pm

      Love love love this recipe. In fact it is one of my favorite summertime recipes. Not only is it delicious but it looks pretty and will be a friends and family favorite. Thank you Jane for sharing. Jean

      Reply
      • Jane Windham

        July 15, 2019 at 4:31 pm

        One of my summertime faves, too!

        Reply
    2. Jean Windham

      July 02, 2016 at 4:57 pm

      Love cherry tomatoes anyway they are fixed but I agree roasting really adds more flavor. I cannot wait to fix this recipe also. Thanks

      Reply
    3. Avis

      January 18, 2014 at 6:25 pm

      This sure looks and sounds delicious; will be trying this soon. Thanks for sharing.

      Reply
    4. Atta Girl Amy

      August 26, 2013 at 8:56 pm

      These look and sound delicious, Jane. Pinning and hoping to make them soon.

      Reply
    5. Kelly @ Eclectically Vintage

      August 23, 2013 at 9:58 pm

      I love balsamic vinegar ... to the point where I could drink it! This looks amazing!!
      Kelly

      Reply
    6. Maria

      August 22, 2013 at 7:45 pm

      Your roasted tomatoes look delicious! I love that flavor the tomatoes get when you roast them! These look wonderful!

      Reply
    7. Daune | Cottage in the Oaks

      August 21, 2013 at 9:56 am

      Yum! =) Jane & Leo....it was so great to see you guys at Haven a few weeks ago! Hope you've been having a wonderful summer. I'm ready for fall! =) Blessings......

      Reply
    8. Must love junk

      August 20, 2013 at 2:48 pm

      Mmm...looks delicious!
      Susan

      Reply
    9. Jacqueline

      August 19, 2013 at 3:46 pm

      My mouth is watering! Love pasta and tomatoes. I didn't think of roasting them. This looks like a wonderful recipe!

      Reply
    10. Madonna/aka/Ms. Lemon

      August 19, 2013 at 11:21 am

      This is such a good recipe. I learned it from a co-worker, a young guy. He got it from his roommate that worked at a high-end restaurant. He also roasted a little garlic with the skins left on so they don't burn. It is absolutely fabulous. Thanks for the reminder.

      Reply
    11. Mary

      August 19, 2013 at 6:21 am

      Jane~ I'm salivating! Your roasted tomatoes over the pasta look so good! We're fans of balsamic vinegar too, so we would love this! I just picked up a pint of heirloom cherry tomatoes from the farmers' market Saturday, I might have to make a small serving for lunch. Love the idea of those roasted tomatoes over bruschetta too 🙂

      Reply
    12. [email protected] Designs

      August 16, 2013 at 4:29 pm

      Super yum....I cannot imagine how wonderful that dish is with those gorgeous fresh cherry tomatoes!...I am going to try this recipe, but must make it with the "store bought" one...so I know the dish will not be as fabulous as yours!!!...and how are those pumpkins coming along? Have a wonderful weekend you two!

      Reply
    13. laurie

      August 16, 2013 at 2:36 pm

      Jane, I can't wait to try this. Tomatoes are always a summer staple at our house. For some strange reason, I think I have developed an allergy to some of them this year. During tomato season, I eat at least one a day, but usually more than that. I noticed I was breaking out in itchy hives. I stopped eating them about a wk ago, and no more hives. I am so upset about it. I was ready to do your fried green tom recipe, but I know I wouldn't be able to resist eating them, so I haven't done it. I'm going to try this and hope that the cherry tomatoes don't cause me problems. Thank you for sharing it and thank you for having a printable version of it. laurie

      Reply
    14. Vickie Tucker

      August 16, 2013 at 12:20 pm

      I fix this minus the pasta as a side dish for breakfast or to pour over thick crunchy bread!

      Reply
      • Jane Windham

        August 16, 2013 at 12:29 pm

        Vickie, you are so right! These would be so delicious with cheese grits or served over thick, crusty bread. If it weren't raining right now, I would go out and pick some more tomatoes and make some grits!

        Reply
    15. Bonbongirl

      August 16, 2013 at 9:47 am

      Thanks for the great summertime recipe! Leo needs to build you a vegetable stand so you can share your harvest and make a few bucks too 🙂

      Reply
    16. Ann

      August 16, 2013 at 9:27 am

      I am so doing this! Looks amazing. I shared it on my FB page just in time for the weekend. Have a good one!

      Reply
    17. Terri

      August 16, 2013 at 8:33 am

      Yummmmmmmmmmmmmm... I WILL be trying this.... since it will be just me... I think I will go the route that you did... a LITTLE less trouble!! 🙂 have a blessed weekend!!!!!

      Reply
    18. priscilla

      August 16, 2013 at 8:29 am

      Great recipe ! I roast all my small tomatoes also and use them to make sauce for the freezer . It is amazing , I will have to try yours with the balsamic vinegar .. Have a great weekend !

      Reply
    19. Suzy @ Worthing Court

      August 16, 2013 at 8:20 am

      Yummy in my tummy - this looks so good! Definitely pinning this to my recipes board!

      Reply
    20. Robyn

      August 16, 2013 at 7:53 am

      YUMMMMM!! Looks wonderful and most of all easy!!! Hope you and Leo are having a fantastic Summer!!!

      Reply
    21. Betty

      August 16, 2013 at 7:16 am

      I did not get to grow the cherry tomatoes this year and I miss them. The recipe sounds good and I will have to give it a try. Thanks for sharing.

      Reply
    22. Denise at Forest Manor

      August 15, 2013 at 10:23 pm

      Jane, this looks beautiful and sounds delicious!! I love it when food looks pretty, don't you? 🙂

      My husband and I love fresh summer tomatoes, and we also enjoy the grape tomatoes year round. I've seen a recipe for roasted grape tomatoes, but haven't gotten around to trying it yet. I like your sister-in-law's recipe because instead of a side dish, it can be used as a main dish. I truly love all the ingredients in this recipe -- olive oil, balsamic vinegar, tomatoes, angel hair pasta (yum) and freshly grated Parmesan cheese. This definitely looks like a keeper, Jane -- thanks for sharing!

      Hugs,

      Denise

      Reply
    23. Melanie

      August 15, 2013 at 11:43 am

      That looks and sounds so very yummy! You have given me an idea for supper now! Thanks!!

      Reply

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