Air fryers have swiftly claimed their rightful place in the culinary world, bestowing upon us dishes with reduced sodium and cholesterol without sacrificing flavor.
One such treasure is air fryer pork recipes that turn a slab of pork belly into crispy crackling perfection in less total time than traditional methods. With just a sharp knife and a touch of creativity, this versatile piece of meat is transformed into a protein-rich delicacy that's hard to resist.
For those who've ever drooled over tantalizing pork belly photos on Facebook or Instagram, this list is a curated paradise. Beyond the allure of social media, these recipes promise a depth of flavor and texture, effortlessly merging health with indulgence.
Ready to embark on a culinary journey that bridges the gap between hearty tradition and modern convenience? Check out our list of 31 tasty air fryer pork belly recipes below!
- Air Fryer Roast Pork Belly
- Air Fryer Pork Belly Bites With Brown Sugar
- Crispy Air Fryer Pork Belly With Hoisin Sauce
- Perfectly Crispy Air Fryer Pork Belly
- Honey Glazed Pork Belly (Air Fryer)
- Air Fryer Pork Belly Bites (Only 3 Ingredients)
- Costco Pork Belly
- Pork Belly Air Fryer
- Air Fryer Chinese 5-Spice Pork Belly
- Sweet & Salty Air Fryer Pork Belly
- Instant Pot Air Fryer Pork Belly
- Chinese Roast Pork Belly
- Easy Air Fryer Pork Belly
- Air Fryer Salt and Pepper Crispy Pork Belly Crack
- Air Fryer Salt Pork
- Easier, Quicker Air Fryer Chicharrones
- Flavorful Seasoned Air Fryer Pork Belly Bites
- Air Fryer Pork Belly With Maple Syrup
- Pork Belly Slices With Spices
- Air Fryer Thai Style Crispy Pork Belly with Dipping Sauce
- Easy Air Fryer Filipino Lechon Kawali
- Spicy Air Fryer Pork Belly with Kabocha Squash
- Air Fryer Pork Belly Bites With BBQ Sauce
- Air Fryer Pork Belly Tacos
- Air Fryer Frozen Pork Belly
- Air Fryer Crispy Skin Pork Belly
- Air Fryer Pork Belly With Apple Sauce & Slaw
- Keto Air Fryer Pork Belly Bites
- Air Fryer Sticky Asian Pork Belly Rashers
- Air Fryer Pork Belly With Spices
- Air Fryer Korean Pork Belly
- 📋 Recipe
- Frequently Asked Questions
- 💬 Comments
Air Fryer Roast Pork Belly
This simple air fryer roast pork belly recipe combines a boneless pork belly roast with the rich flavor of sea salt. Olive oil spray ensures a crispy finish, perfect for a main course on a special occasion.
Do you enjoy a perfect blend of savory and sweet? This recipe features pork belly seasoned with brown sugar and garlic. The bite-sized pieces make it a great finger food for parties.
These flavorful pork belly slices come alive with a mix of garlic, ginger, and hoisin sauce. The addition of rice vinegar and sesame oil adds depth and authenticity to this Asian-inspired dish.
Experience a blend of spices like paprika, cumin, and brown sugar in this dish. Enjoy the crispy texture alongside fresh salad greens or as a protein-packed addition to your meals.
This mouth-watering pork belly is glazed with honey and accented by oyster sauce and ginger. Enjoy it with jasmine rice for an experience reminiscent of Chinese fine dining.
These easy-to-make pork belly bites are seasoned simply with salt and pepper. Ideal for those who appreciate the natural taste of pork, especially on a lazy weekend afternoon.
Using Costco pork belly, this recipe is elevated with a touch of BBQ seasoning. The BBQ sauce offers a tangy accompaniment, making it perfect for summer barbecues.
This dish boasts a harmonious blend of herbs, including sage, thyme, and rosemary. The cooking oil spray guarantees a crispy exterior, which complements a side of mashed potatoes well.
If you’re in the mood for an Asian touch, this pork belly seasoned with Chinese wine and five-spice is your answer. The sea salt adds a delightful contrast to the dish's overall flavor.
This flavorful pork belly benefits from a marinade rich in soy sauce, brown sugar, and balsamic vinegar. Serve with a side of stir-fried veggies for a well-rounded meal.
These pork belly strips, infused with the bold flavor of Filipino BBQ marinade, can steal the show at any dinner table. Ideal for when you want a taste of the Philippines.
This dish elevates pork belly with a unique dry rub and optional hoisin-based sauce. It's a splendid choice for a Chinese New Year celebration or a family Sunday roast.
Savor the simple pleasures with these pork belly slices seasoned with just salt and pepper. Serve alongside roasted vegetables for a classic, comforting meal.
This dish offers a minimalist approach, focusing on the crunchiness of the pork belly. It's an ideal treat for those seeking a simple yet delectable experience.
Delve into this cured salt pork, which offers a taste of tradition. This recipe pairs brilliantly with eggs for a hearty breakfast or brunch.
Experience a Latin twist with this recipe. The combination of lime, oregano, and garlic powder makes it a festive snack or accompaniment to a bowl of guacamole.
These pork belly bites strike a balance between sweet and savory. Their rich seasoning makes them a crowd favorite, ensuring there's never any leftover pork belly after parties.
Relish the balance of sweet maple syrup and salt in this pork belly dish. Ideal for brunch, especially when you're looking to impress.
These pork slices come alive with a hint of paprika and a whisper of garlic powder. They're an alternative to chicken, offering a richer depth of flavor.
Take a culinary trip to Thailand with this crispy pork belly. The Thai dipping sauce, bursting with basil and vinegar, enhances the dish's exotic allure.
This dish is a deep dive into Filipino flavors, using garlic, bay leaves, and soy sauce. The soy-vinegar dipping sauce adds tang, making it perfect for festive occasions.
For those seeking a spicy kick, this dish combines pork belly with a savory gochujang sauce. The addition of kabocha squash offers a delightful texture contrast.
These savory bites, enhanced with Worcestershire or soy sauce, offer a tangy treat when paired with BBQ sauce. They're the perfect appetizer for grill-themed parties.
These tacos, featuring ancho chile powder-seasoned pork belly, are a Mexican treat. Top with fresh pineapple and avocado for a refreshing flavor burst.
This dish, using frozen pork belly, manages to capture a harmony of flavors. Best enjoyed with sautéed greens for a well-balanced, fiber-rich meal.
Indulge in this crispy skin pork belly, which shines with Chinese cooking wine and five-spice. The addition of hoisin sauce makes it a memorable main course.
This dish masterfully pairs pork belly with tart Granny Smith apples. The honey mustard slaw brings a crunchy and sweet counterbalance, perfect for a summer feast.
For those on a keto diet, these pork belly bites offer a delightful combination of sweetness and spice. The chili pepper flakes add a zesty touch to every bite.
Dive into this Asian-inspired delicacy, with pork belly rashers enriched by sesame oil and hoisin sauce. The steamed jasmine rice side makes the meal complete.
This dish offers an enticing blend of spices, from garlic to coriander. The optional addition of cayenne pepper brings a spicy kick, great for chilly evenings.
This recipe combines tender pork belly with the tangy flavor of yellow mustard. Perfect for a unique spin on dinner, the fine sea salt accentuates the mustard's zing.
Crispy Air Fryer Pork Belly
Prepare the Pork Belly:
- Place the pork belly, skin side down, into a pot of boiling water. Let it simmer on low heat for 15 minutes.800 g Pork Belly
- Remove the pork belly from the water and place it on a flat surface. Pat it dry using paper towels.
Prepare the Meat:
- Turn the pork belly skin side down.
- Make slits around 1-2 cm deep to create preferred bite-sized thickness.
- Pat dry any excess moisture using paper towels.
Season the Meat:
- In a small bowl, mix the onion and garlic powder. Rub the mixture over the meat side of the pork belly, including the sides.2 teaspoon Garlic Powder, 4 teaspoon Onion Powder
Wrap the Meat:
- Place the seasoned pork belly meat side down on two large sheets of aluminum foil.
- Pat dry any excess moisture from the skin with paper towels.
- Fold the aluminum foil to cover the sides of the meat, leaving the skin exposed.
Prep the Skin:
- Rub the exposed skin side with white vinegar and let it sit for about 30 seconds to dry.1 teaspoon White Vinegar
- Rub the dried skin side with the desired amount of salt.½ - 1 tablespoon Salt
- Use a tenderizer, poker, or fork to poke/perforate the skin side, enhancing crispiness. Pat dry any excess moisture with paper towels.
- Refrigerate the pork belly, wrapped in foil, for 8 hours or overnight.
Preheat and Air Fry:
- Remove the pork belly from the fridge. Lightly brush the skin side with vegetable oil.Vegetable Oil
- Preheat the air fryer to 200°C (390°F) for a few minutes.
First Air Fry Round:
- Place the pork belly in the air fryer basket, skin side up. Air fry at 200°C (390°F) for 30 minutes.
- Remove the basket and place it on a flat surface. Use the tenderizer, poker, or fork to poke/perforate the skin side a bit more for extra crispiness.
Second Air Fry Round:
- Return the basket to the air fryer. Air fry for an additional 20-25 minutes at 200°C (390°F).
Serve and Enjoy:
- Carefully remove the pork belly from the aluminum foil and place it on a chopping board. Allow it to cool for a bit.
- Chop the pork belly into bite-sized pieces and serve with your preferred sauce.
Frequently Asked Questions
How long does belly pork take in an air fryer?
Pork belly typically takes 25-30 minutes in an air fryer at 375°F (190°C), but always ensure it's cooked to an internal temperature of 160°F (71°C).
Is pork belly better in an air fryer or oven?
Both methods have their merits. The air fryer offers faster cooking and a crispier skin, while the oven provides even cooking and depth of flavor.
Why is my crispy pork belly not crispy?
Insufficient drying, not scoring the skin, or cooking at too low a temperature can result in less crispy skin.
How do you cook pork belly so it's not tough?
Slow cooking at a lower temperature or marinating beforehand helps tenderize pork belly and keeps it juicy.