Crispy Air Fryer Pork Belly
Indulge in the ultimate crispy goodness with this easy air fryer pork belly recipe. Get perfectly crispy and tender pork belly in no time!
Prep Time 25 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 25 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 1058 kcal
Prepare the Pork Belly:
Place the pork belly, skin side down, into a pot of boiling water. Let it simmer on low heat for 15 minutes.
800 g Pork Belly
Remove the pork belly from the water and place it on a flat surface. Pat it dry using paper towels.
Prepare the Meat:
Turn the pork belly skin side down.
Make slits around 1-2 cm deep to create preferred bite-sized thickness.
Pat dry any excess moisture using paper towels.
Season the Meat:
In a small bowl, mix the onion and garlic powder. Rub the mixture over the meat side of the pork belly, including the sides.
2 teaspoon Garlic Powder, 4 teaspoon Onion Powder
Wrap the Meat:
Place the seasoned pork belly meat side down on two large sheets of aluminum foil.
Pat dry any excess moisture from the skin with paper towels.
Fold the aluminum foil to cover the sides of the meat, leaving the skin exposed.
Create Airflow:
Use a tenderizer, poker, or fork to poke/perforate the skin side, enhancing crispiness. Pat dry any excess moisture with paper towels.
Calories: 1058kcalCarbohydrates: 3gProtein: 19gFat: 107gSaturated Fat: 39gPolyunsaturated Fat: 12gMonounsaturated Fat: 50gTrans Fat: 0.01gCholesterol: 144mgSodium: 939mgPotassium: 408mgFiber: 0.4gSugar: 0.2gVitamin A: 20IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword airfryer, belly, Crispy, pork