• Skip to main content
  • Skip to primary sidebar

Cottage at the Crossroads

menu icon
go to homepage
  • Gardening
  • Recipes
  • Canning
  • DIY
  • Holidays
    • Email
    • Facebook
    • Pinterest
  • search icon
    Homepage link
    • Gardening
    • Recipes
    • Canning
    • DIY
    • Holidays
    • Email
    • Facebook
    • Pinterest
  • ×
    Home » Recipes » Canning

    Spice Things Up With This Delicious Homemade Canned Salsa

    By: Chantal Kirkland · Updated: 9 Mar, '23 · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    Overhead view of a bowl of salsa with chips with text which reads how to can salsa
    Bowl of salsa surrounded by chips with text which reads how to can salsa
    Canned jar of salsa
    Canned salsa in a jar
    Photo collage of jar of salsa and ingredients to make salsa with text which reads how to can salsa

    Looking for a delicious way to add some spice to your life? Look no further than this homemade salsa recipe! This salsa is perfect for canning, and it's sure to please everyone who tastes it. I

    f you're new to canning, don't worry - we'll walk you through the process step by step. So get ready to enjoy the best homemade salsa you've ever tasted!

    Photo collage of jar of salsa and ingredients to make salsa with text which reads how to can salsa

    Spice Things Up With This Delicious Homemade Canned Salsa

    Making canned salsa is a great way to enjoy the flavors of summer all year round. The best time to make your own homemade salsa is late summer or early fall when tomatoes, peppers, and other ingredients are at their peak.

    This ensures that you'll have access to the freshest produce possible for your salsa. Not only will this give you the best flavor, but it will also help you save money since in-season produce tends to be cheaper than out-of-season items.

    Plus, canning during this time of year gives you plenty of time to perfect your recipe before winter sets in!

    Jar of salsa

    What You Need To Make Homemade Canned Salsa

    • 8 cups tomatoes
    • 1 ½ cups onion
    • 1 ½ cups green pepper
    • ½ cup jalapeño (optional)
    • 6 garlic cloves (or 6 teaspoon garlic powder)
    • 1 tablespoon canning salt
    • ¼ cup sugar
    • ⅓ cup vinegar
    • 1 teaspoon cumin
    • 2 teaspoon black pepper
    • 1 can tomato paste
    • 1 can tomato sauce
    • 1 bunch fresh parsley
    Ingredients necessary to make canned salsa

    How to Make Homemade Salsa

    On a cutting board, chop the tomatoes and the pepper into small pieces. Place them in a big saute or sauce pan. 

    Ingredients being combined to make homemade salsa

    Add the garlic, onion and parsley into a hand blender and process then until you get the desired size chunks. Pour the mixture in the same pan.

    Add the remaining ingredients in the pan and cook at a low simmer for 20 minutes, stirring from time to time. 

    Stirring together ingredients over cooktop to make homemade canned salsa

    Pour the mixture into small jars and close them tightly.

    Spooning salsa into a jar to make homemade canned salsa recipe

    To seal the jars, place the jars in a pot filled ¾ with boiling water. Leave them to simmer for 20 minutes to seal.

    FAQs for Canning Salsa

    Can I use store-bought tomatoes for homemade salsa?

    Yes, you can use store-bought tomatoes for your salsa. Just make sure that they are ripe and of good quality before using them in your recipe.

    How long does canned salsa last?

    Once sealed, canned salsa can last up to two years if stored in a cool, dry place. However, always inspect the seals of your jars regularly and discard any that are not properly sealed.

    If you chose not to seal the jars, the salsa will last in the fridge for 3-4 weeks.

    Canned jar of salsa

    What type of jar is best for canning salsa?

    Mason jars or Ball jars with metal lids are ideal, in my opinion, for canning salsa since they create a tight seal and can be used for both hot water bath and pressure canning.

    Can I freeze my homemade salsa without canning?

    Yes, you can freeze your homemade salsa. However, freezing affects the texture of the tomatoes, so it's best to eat the canned version within two years.

    Canned salsa in a jar

    Tips to Make Canned Salsa

    • Choose ripe produce for the best flavor and texture.
    • Make sure all jars, lids, and seals are in good condition before filling with salsa.
    • Fill each jar within one inch of the top rim to ensure proper sealing upon canning.
    • Place filled jars in the water bath carefully and process according to manufacturer’s instructions.
    • Let processed jars cool completely before checking seals or storing away.
    • Label each jar with contents and date so you know exactly what is inside.
    • Store canned salsa in a cool, dry place for up to two years for optimal quality.
    • Check seals every few months as part of routine maintenance on your canned goods.
    • Always use caution when opening any cans that have been sealed shut!
    Overhead view of a bowl of salsa with chips with text which reads how to can salsa

    Homemade Canned Salsa

    How to can salsa square 2

    Easy and so fun, this homemade canned salsa recipe is perfect for preserving those extra peppers and tomatoes from the garden.

    • pan
    • blender
    • knife
    • cutting board
    • 8 cups tomatoes
    • 1 ½ cups onions
    • 1 ½ cups green pepper
    • ½ cup jalapeño
    • 6 cloves garlic
    • 1 tablespoon canning salt
    • ¼ cup sugar
    • ⅓ cup vinegar
    • 1 teaspoon cumin
    • 1 teaspoon black pepper
    • 1 can tomato paste
    • 1 can tomato sauce
    • 1 bunch fresh parsley
    1. On a cutting board, chop the tomatoes and the pepper into small pieces. Place them in a big saute or sauce pan. 

    2. Add the garlic, onion and parsley into a hand blender and process then until you get the desired size chunks. Pour the mixture in the same pan.

    3. Add the remaining ingredients in the pan and cook at a low simmer for 20 minutes, stirring from time to time. 

    4. Pour the mixture into small jars and close them tightly.

    5. To seal the jars, place the jars in a pot filled ¾ with boiling water. Leave them to simmer for 20 minutes to seal.

    Appetizer
    Mexican
    salsa

    More Canning

    • Enchilada sauce square 2
      Perfect Your Enchiladas With This Homemade Canned Sauce Recipe
    • How to can whole tomatoes square 2
      Canned Whole Tomatoes the Easy Way: A Step-by-Step Tutorial
    • Green tomato relish featured
      Green Tomato Relish
    • Sweet cucumber relish featured
      Sweet Cucumber Relish

    Sharing is caring!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Jane @ Cottage at the Crossroads

    We're Jane and Leo!

    Thanks for stopping by! We're renovating and preserving our family's 100 year old home place where we garden, complete a few DIY projects, and do some cooking. Please leave us a comment so that we'll know that you were here.

    about →

    Reader Favorites

    • Setting up a gardening journal
      How to Set Up a Garden Journal
    • Wooden garden obelisks
      DIY Wooden Garden Obelisk
    • Sweet cucumber relish featured
      Sweet Cucumber Relish
    • Cucumbers in raised beds
      Growing Cucumbers in Raised Beds

    Gardening How-tos

    • Best way to remove weeds from large area
      Best Ways To Remove Weeds From a Large Area
    • Potting mix vs. Potting soil
      Potting Mix vs. Potting Soil
    • How to dry and store fresh garden herbs
      How To Dry Herbs
    • 1
      Instant Pot Canning Basics

    Growing Vegetables

    • Fall decor 063
      Our Fall Vegetable Garden
    • Garden and yard may 2013 132
      Evolution of a Garden
    • Celebrity tomatoes in cages
      How to Grow Your Own Tomatoes
    • Growing lettuce in containers 030
      Growing Lettuce in Containers

    Footer

    As an Amazon Associate I earn from qualifying purchases.

    © 2021 Cottage at the Crossroads · All Rights Reserved

    Contact Us · Privacy

    0 shares