This Corn Pudding quick and easy side dish. It’s delicious enough for holiday dinners, but easy enough for weeknight meals too!
This dish is perfect for this time of year when we start cooking some comfort foods, and it's a great accompaniment to any type of meat. It's a combination of a bread and a vegetable dish, full of corn and cornbread goodness.
There are hundreds of variations of this dish, but this is the way I make mine.
You will need 1 box of Jiffy cornbread mix, 1 egg, 1 stick of butter, 8 oz. of cheddar cheese, 8 oz. of sour cream, a (4.5 oz.) can of chopped green chiles, and 1 (17 oz.)can of whole kernel corn and 1 can of creamed corn.
As you can see from the photo, I didn't use canned corn. I used some frozen corn from our garden.
So I had a little extra step in this process. I had to thaw and cook the corn.
How to make
- Preheat your oven to 350 degrees.
- Grease a 9x13 casserole dish with cooking spray.
- Melt 1 stick of butter and allow to cool for a short while. In the meantime, shred your cheese.
- In a large bowl add corn, 1 egg beaten lightly, melted butter, green chiles, sour cream, shredded cheese, and the box of Jiffy cornbread mix.
- Mix all the ingredients together and pour into the casserole dish.
- Bake uncovered at 350 degrees for 40 minutes.
Didn't I tell you it was easy? All of the corn lovers at your house are going to love this corn pudding! And it's a great dish to take somewhere or make for someone.
There was just a little bit of this dish left over yesterday, and I reheated it for lunch today. I'm happy to report that it was just as good!
If you'd like a printable version of this recipe, click here.
Pam
I found it! I like the sour cream idea. It would give it a little more kick than just milk would. Looks yummy!
Betsy
I will definitely try this corn pudding. I have had it always with just the canned corn, extra sugar , eggs and canned milk with butter then baked. This will be a first with cheese and chiles with corn mean. Will have this on Thanks giving.
Thanks
Betsy
SheilaG @ Plum Doodles
This look so yummy! Don't know why I've never made corn pudding- it sure looks good, and easy enough to make!
Jean Windham
Jane I do not know how I missed this post but thanks for the recipe. I have eaten corn pudding many times but have never cooked it myself. I am sure it is wonderful if you made it. Thanks again. Jean
[email protected] Charm
Jane,
This sounds and looks soooo good...gotta try it. Thanks for sharing it.
Blessings,
linda
Susan in SC
Sounds like the perfect recipe for this time of the year!
Melanie
Sounds like something I need to fix tonight!!!
Maury @ Life on Mars
Love corn pudding! I've been looking for a good recipe, so I'll have to give this one a try! Pinning it for reference!
Laura Ingalls Gunn
I am SO excited as I have all the ingredients on hand. I am making this tonight.
thistle
This sounds delicious! It makes me think.....fall is here 🙂
Have an awesome day rock star!
karianne
Barbara F.
I love the sound of corn pudding, it just sounds warm and comforting. It reminds me of spoon bread. Nice side dish for Thanksgiving. xo
Ann
Our family makes this for every gathering. My version is a bit different but as long as the Jiffy mix is in there you can't go wrong! I've never added cheese...pinning this and going to try it. Enjoy the rest of the week ~ Ann
[email protected] Designs
Oh, corn pudding...this brings back so many memories of my mom making this dish...my dad loved corn pudding...as he was an Iowa farm boy!....Looks delicious!!
Have a great day Jane and Leo!!
Karen (Back Road Journal)
Your corn pudding would make a great dish to serve on a brunch buffet.
CAS
I'm so surprised that this former Southern girl has never made corn pudding. Your recipe sounds relish, and I will definitely being trying it.
CAS
Kris
It's been quite a long time since I've had corn pudding. I love cornbread too! I have a recipe from a restaurant in Lexington, Kentucky for the best homemade cornbread. It is sweet and almost like eating a piece of cake! I also make a honey butter to spread on it! 😉
I love comfort food!
Liz @ Infuse With Liz
YUM! This is good comfort food!
I'll have to make this one!
[email protected] Cozy Place Called Home
Jane, this corn pudding looks delicious and it sounds easy to make which is a big plus. Corn prepared in any manner is one of my favorite veggies so I know this would be really good. It probably was even better made with corn from your garden.------- Shannon