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    Home » Recipes » Sides

    Corn Pudding

    By: Jane · Updated: 1 Oct, '12 · This post may contain affiliate links · 18 Comments

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    This Corn Pudding quick and easy side dish. It’s delicious enough for holiday dinners, but easy enough for weeknight meals too!

    Corn pudding

    This dish is perfect for this time of year when we start cooking some comfort foods, and it's a great accompaniment to any type of meat.  It's a combination of a bread and a vegetable dish, full of corn  and cornbread goodness.

    There are hundreds of variations of this dish, but this is the way I make mine.

    Ingredients in corn pudding

    You will need 1 box of Jiffy cornbread mix, 1 egg, 1 stick of butter,  8 oz. of cheddar cheese,  8 oz.  of sour cream, a (4.5 oz.) can of chopped green chiles, and 1 (17 oz.)can of whole kernel corn and 1 can of creamed corn.

    Frozen corn

    As you can see from the photo, I didn't use canned corn. I used some frozen corn from our garden.

    Cooked corn

    So I had a little extra step in this process. I had to thaw and cook the corn.

    How to make

    1. Preheat your oven to 350 degrees.
    2. Grease a 9x13 casserole dish with cooking spray.
    3. Melt 1 stick of butter and allow to cool for a short while. In the meantime, shred your cheese.
    4. In a large bowl add corn, 1 egg beaten lightly, melted butter, green chiles, sour cream,  shredded cheese, and the box of Jiffy cornbread mix.
    5. Mix all the ingredients together and pour into the casserole dish.
    6. Bake uncovered at 350 degrees for 40 minutes.
    Cotton 036

    Didn't I tell you it was easy? All of the corn lovers at your house are going to love this corn pudding! And it's a great dish to take somewhere or make for someone.

    There was just a little bit of this dish left over yesterday, and I reheated it for lunch today.  I'm happy to report that it was just as good!

    If you'd like a printable version of this recipe, click here.

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    Comments

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    1. Pam

      November 21, 2012 at 10:42 pm

      I found it! I like the sour cream idea. It would give it a little more kick than just milk would. Looks yummy!

      Reply
    2. Betsy

      October 16, 2012 at 1:48 am

      I will definitely try this corn pudding. I have had it always with just the canned corn, extra sugar , eggs and canned milk with butter then baked. This will be a first with cheese and chiles with corn mean. Will have this on Thanks giving.
      Thanks
      Betsy

      Reply
    3. SheilaG @ Plum Doodles

      October 13, 2012 at 6:12 pm

      This look so yummy! Don't know why I've never made corn pudding- it sure looks good, and easy enough to make!

      Reply
    4. Jean Windham

      October 04, 2012 at 4:52 pm

      Jane I do not know how I missed this post but thanks for the recipe. I have eaten corn pudding many times but have never cooked it myself. I am sure it is wonderful if you made it. Thanks again. Jean

      Reply
    5. [email protected] Charm

      October 03, 2012 at 11:18 pm

      Jane,
      This sounds and looks soooo good...gotta try it. Thanks for sharing it.

      Blessings,
      linda

      Reply
    6. Susan in SC

      October 03, 2012 at 5:16 pm

      Sounds like the perfect recipe for this time of the year!

      Reply
    7. Melanie

      October 03, 2012 at 7:16 am

      Sounds like something I need to fix tonight!!!

      Reply
    8. Maury @ Life on Mars

      October 02, 2012 at 4:05 pm

      Love corn pudding! I've been looking for a good recipe, so I'll have to give this one a try! Pinning it for reference!

      Reply
    9. Laura Ingalls Gunn

      October 02, 2012 at 3:53 pm

      I am SO excited as I have all the ingredients on hand. I am making this tonight.

      Reply
    10. thistle

      October 02, 2012 at 2:25 pm

      This sounds delicious! It makes me think.....fall is here 🙂

      Have an awesome day rock star!
      karianne

      Reply
    11. Barbara F.

      October 02, 2012 at 12:20 pm

      I love the sound of corn pudding, it just sounds warm and comforting. It reminds me of spoon bread. Nice side dish for Thanksgiving. xo

      Reply
    12. Ann

      October 02, 2012 at 8:44 am

      Our family makes this for every gathering. My version is a bit different but as long as the Jiffy mix is in there you can't go wrong! I've never added cheese...pinning this and going to try it. Enjoy the rest of the week ~ Ann

      Reply
    13. [email protected] Designs

      October 02, 2012 at 8:10 am

      Oh, corn pudding...this brings back so many memories of my mom making this dish...my dad loved corn pudding...as he was an Iowa farm boy!....Looks delicious!!

      Have a great day Jane and Leo!!

      Reply
    14. Karen (Back Road Journal)

      October 02, 2012 at 6:14 am

      Your corn pudding would make a great dish to serve on a brunch buffet.

      Reply
    15. CAS

      October 02, 2012 at 12:17 am

      I'm so surprised that this former Southern girl has never made corn pudding. Your recipe sounds relish, and I will definitely being trying it.

      CAS

      Reply
    16. Kris

      October 01, 2012 at 11:03 pm

      It's been quite a long time since I've had corn pudding. I love cornbread too! I have a recipe from a restaurant in Lexington, Kentucky for the best homemade cornbread. It is sweet and almost like eating a piece of cake! I also make a honey butter to spread on it! 😉

      I love comfort food!

      Reply
    17. Liz @ Infuse With Liz

      October 01, 2012 at 8:50 pm

      YUM! This is good comfort food!
      I'll have to make this one!

      Reply
    18. [email protected] Cozy Place Called Home

      October 01, 2012 at 5:18 pm

      Jane, this corn pudding looks delicious and it sounds easy to make which is a big plus. Corn prepared in any manner is one of my favorite veggies so I know this would be really good. It probably was even better made with corn from your garden.------- Shannon

      Reply

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    Jane @ Cottage at the Crossroads

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