Every variety of mushrooms, from the simple button to the rich portobello, has its unique flavor and texture. These fungal wonders are not only rich in flavor but are also packed with protein and low in calories, making them a health-conscious choice for many.
Thanks to the innovation of the air fryer, a game-changing kitchen device, you can now enjoy mushrooms with a crispy finish, without the guilt of saturated fat from traditional frying methods.
This curated collection of the 27 best air fryer mushroom recipes is promising for various tastes and preferences. Each dish showcases the unmatched versatility of mushrooms combined with the efficiency of air frying.
A highlight of these recipes is the focus on fresh herbs, offering a boost in flavor while adding nutritional value like vitamin C, calcium, and potassium. Additionally, for those watching their diet, many of these dishes are low in carbohydrates.
- Air Fryer Mushrooms
- Air Fryer Garlic Mushroom
- Air Fryer Mushrooms (Breaded)
- Garlic Parmesan Air Fryer Mushrooms
- Air Fryer Garlic Lemon Mushrooms
- Air Fryer Mushrooms and Onions
- Easy Air Fryer Mushrooms – With Garlic and Thyme
- Air Fryer Mushrooms (Garlic Portobello)
- Air Fryer Button Mushrooms
- Air Fryer Keto Garlic Mushrooms
- Air Fryer Mushrooms With Garlic & Parsley
- Air Fryer Parmesan Mushrooms
- Air Fryer Stuffed Mushrooms
- Low Carb Air Fried Mushrooms
- Air Fryer Italian Stuffed Portobello Mushroom Caps
- Air Fryer Balsamic Mushrooms & Onions
- Air Fryer Portobello Mushroom Fries
- Air Fryer Cajun Butter Steak Bites with Mushrooms
- Keto Mushroom Jerky In The Air Fryer
- Air Fryer Oyster Mushroom Steaks
- Air Fryer Broccoli & Mushroom
- Fried Oyster Mushrooms
- Air Fryer Salisbury Steak With Mushroom Gravy
- Air Fryer Stuffed Portobello Mushrooms
- Air Fryer Oyster Mushrooms
- Air Fryer Steak Bites and Mushrooms
- Sausage Stuffed Mushrooms in Air Fryer
- 📋 Recipe
- Frequently Asked Questions
- 💬 Comments
This treat involves baby Bella mushrooms, tossed with spices and Panko breadcrumbs. They're an ideal savory bite or an accompaniment to protein-rich mains.
A classic mushroom preparation, these are seasoned with garlic and Worcestershire. When garnished with fresh herbs and a hint of lemon, they become an exquisite side dish.
For these, mushrooms are coated in breadcrumbs and delicately seasoned. They’re best for those craving a crunchy exterior with a soft inside.
This recipe combines sliced mushrooms with parmesan and fresh thyme. This cheesy delight, rich in calcium, is perfect for all types of warm gatherings.
These air fryer mushrooms are coated with a zesty mix of garlic and lemon. They’re perfect for a light summer appetizer or as an accompaniment to grilled meats.
Sauteed onions and garlic add depth to the baby bella mushrooms. A sprinkle of lemon zest at the end makes this dish refreshingly tangy.
With a hint of garlic and thyme, these baby Bella mushrooms are simple yet flavorful. They pair well with grilled steaks or chicken.
These succulent Portobello mushrooms are enhanced with garlic and parsley. A touch of butter makes it a creamy delight to savor.
The chipotle seasoning gives these button mushrooms a mild spicy kick. They’re great for those who want a hint of heat in their side dish.
This low-carb delight combines baby Bella mushrooms with garlic and parsley. It's a keto-friendly treat that doesn't compromise on taste.
Whole baby Bella mushrooms meet soy sauce and Parmesan cheese in this dish. It's a hearty side that can steal the spotlight from the main course.
Infused with Italian seasoning and topped with parmesan, these mushrooms offer a burst of Mediterranean flavors.
Cream cheese and bacon-stuffed mushrooms are a decadent treat. The cheddar and parmesan add layers of cheesy goodness.
This dish is both crunchy and savory without the carbs. It’s a choice pick for those watching their carbohydrate intake.
Balsamic vinegar and avocado oil elevate the Portobello caps. Topped with mozzarella and parmesan, they're a mouthful of Italian essence.
The sweetness of Vidalia onions pairs wonderfully with balsamic-infused mushrooms. A hint of thyme brings a fresh finish.
You can experience mushrooms like never before; as fries with a Creole twist! They're a fun alternative to regular potato fries.
Combining tender beef with mushrooms, this dish is all about bold flavors. A touch of Cajun spice ensures each bite is memorable.
This recipe makes a unique jerky made of Portobello mushrooms and seasoned with a mix of savory spices. It's keto-friendly and absolutely addictive.
This dish celebrates the meaty texture of oyster mushrooms, complemented by a tangy balsamic marinade. It’s perfect for true veggie lovers.
Shiitake mushrooms join broccoli in this healthy combination. Coconut amino adds a touch of sweetness, rounding out the flavors.
Delicately battered oyster mushrooms meet a blend of spices in this dish. Enjoy them as a snack or alongside your favorite dip.
Ground beef steaks are doused in a rich mushroom gravy in this recipe. Given the umami flavor of the gravy, this dish is comfort food at its finest.
Ricotta and mozzarella-stuffed mushrooms are a cheesy pleasure. Adding roma tomatoes on top add freshness and zest.
Seasoned with a mix of herbs and spices, these mushrooms have a crispy exterior. They're a guilt-free snack that's packed with flavor.
Juicy steak cubes paired with baby bella mushrooms make a hearty meal. A sprinkle of parsley adds color and vibrancy.
Fresh mushrooms filled with Italian sausage and breadcrumbs. A handful of Mozzarella and Parmesan turns them into a particularly cheesy delight.
Air Fryer Mushrooms
- Begin by gently cleaning the mushrooms using a damp paper towel to remove any dirt. Proceed to halve them or cut into thick slices.8 ounces mushrooms
- In a spacious bowl, combine the sliced mushrooms, olive oil, salt, pepper, low-sodium soy sauce, and your chosen herb (rosemary or garlic powder). Ensure that the mushrooms are evenly coated with the mixture.1 tablespoon olive oil, ½ tablespoon low-sodium soy sauce, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon rosemary
Air Fryer Cooking:
- Transfer the coated mushrooms to the air fryer basket, distributing them in an even layer.
- Set your air fryer to 360°F (180°C) and allow the mushrooms to cook for approximately 15 minutes.
Ensuring Even Cooking:
- Check the air fryer basket every 5 minutes to ensure the mushrooms cook evenly. Give the basket a gentle shake to promote uniform cooking.
- Once the cooking time is complete, carefully remove the mushrooms from the air fryer.
- Sprinkle the air-fried mushrooms with freshly chopped parsley for a vibrant and aromatic finishing touch.Fresh parsley
Frequently Asked Questions
What five foods should you not put in an air fryer?
Wet batters, whole raw apples, foods with a lot of cheese, overly seasoned food items, and foods with high alcohol content.
What vegetables can you not cook in an air fryer?
Leafy greens like kale or spinach can fly around in an air fryer and over-crisp.
Should you soak mushrooms before frying?
No; mushrooms absorb water easily and become soggy. Instead, brush or wipe them clean.
How long does it take to warm up fried mushrooms in an air fryer?
Typically, 3-4 minutes at 350°F will suffice for reheating. Adjust time based on mushroom type and desired crispiness.