This past Sunday, I had some grapes that I needed to use, so I searched some of my church and community cookbooks for a recipe for grape salad. I’ve never made it myself, but I’ve eaten it plenty of times. I thought sure that I’d find a recipe in those cookbooks, but I didn’t. So I googled “grape salad” and found plenty of recipes online. Most all the recipes called for the same ingredients, but I decided to lighten up the salad.
Here’s what you need to do to make the salad:
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In a large bowl, cream together the cream cheese, sour cream and the Splenda. (I did this by hand, but next time I would put it in the food processor to make it creamier.)
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