Cucumber salad boats are one of the trendiest and most delicious ways to enjoy a salad. They are easy to make and perfect for any occasion!
I'll give you a step-by-step guide on how to make these fun and cute cucumber salad boats. These salads are perfect for summertime picnics, potlucks, or BBQs!
Refreshingly Delicious: The Ultimate Guide to Making Cucumber Salad Boats
Cucumber salad boats are the perfect addition to any summertime event, such as picnics, potlucks, or BBQs. Not only do they look beautiful and colorful when arranged on a plate, but they also provide a refreshingly delicious taste.
Furthermore, cucumbers are packed with nutrients that can help keep you healthy during the hot summer months.
With just a few ingredients and minimal effort required in preparation, these salad boats make for an easy yet impressive dish to serve at any gathering!
What You Need To Make Cucumber Salad Boats
For the Italian dressing:
- ¾ cup olive oil
- ¼ cup wine vinegar
- 1 teaspoon garlic powder (or fresh)
- ½ teaspoon onion powder (optional)
- 1 teaspoon dry basil
- 1 teaspoon dry oregano
- ½ teaspoon crushed red pepper
- 1 teaspoon lemon juice
- Pinch of salt and black pepper
For the boats:
- 1 cucumber
- 1 tomato
- Bacon (or bacon chips)
- Wooden sticks
How to Make Cucumber Salad Boats
First make the dressing.
Place all the ingredients for the dressing in a jar with a lid. Close the lid and shake the jar so everything is well combined. Set aside.
For the boats:
Wash the cucumber and the tomato. Set aside the cucumber.
Cut the tomato into small cubes and place them in a bowl. Set aside.
Cut the bacon into small cubes and fry it for a few minutes on a non-stick pan until cooked.
Place the bacon in the same bowl with the tomatoes and cover with 3-4 tablespoon of the Italian dressing and mix.
Place the cucumber on a cutting board. Cut a longer piece and cut it in half.
Using a spoon scoop out the inside of the cucumber, taking care not to cut through either of the ends since the salad will fall out. Repeat with the other half of the cucumber
When you are happy with the look of the boats, you can fill them with the salad.
Cut a thin piece of the cucumber in a little sheet. Thread it on the wooden stick and place it as a mast in your boats.
Repeat the same procedure to make as many boats as wanted. You can save the rest of the dressing in the fridge and use it in the next few days.
Tips to Make Cucumber Salad Boats
- Choose firm, crisp cucumbers for the boats.
- To give your salad boats an extra pop of flavor, try adding diced peppers and other vegetables of your choice.
- If you want to save time on prepping the cucumber salad boats, use a vegetable peeler or mandolin slicer to cut them into thin slices quickly and uniformly.
- For a creamier dressing base, mix your Italian dressing with mayonnaise with plain Greek yogurt or sour cream for added tanginess and richness in flavor.
- Add fresh herbs such as parsley, dill or chives to brighten up the taste of your salad boat creation!
- For a more filling option, add quinoa or cooked grains like wild rice for some added texture and nutrition value into each bite!
- Top off your cucumber salad boats with flavorful garnishes like feta cheese crumbles or roasted pumpkin seeds for an additional crunchy element that will take them over the top!
- When serving these delicious creations at parties and gatherings make sure that you have plenty of extras on hand as they tend to be very popular amongst guests!
FAQs About making Salad Boats
How do I make sure my cucumbers are fresh?
It’s important to select firm and crisp cucumbers for the best results when making salad boats. You can also test the freshness of your cucumber by lightly pressing on it with your finger. If it bounces back easily then you know that your cucumber is still fresh.
How long can cucumber salad boats stay in the refrigerator?
Cucumber salad boats are best enjoyed when they’re freshly made and served right away. However, if you have leftovers, you can store them in an airtight container for up to 2 days in the refrigerator.
What other vegetables can I add to my cucumber salad boats?
You can get creative with the vegetables you choose to add to your cucumber salad boats. Some great options include tomatoes, onions, bell peppers, radishes, carrots and avocado for a flavorful variety of textures and colors.
Can you make these vegan cucumber salad boats?
Absolutely! Just use a vegan-friendly mayonnaise or dressing and swap out the cheese for a vegan alternative. You can also add some plant-based protein such as edamame or chickpeas to make them heartier and more filling.
Are these cucumber salad boats gluten-free?
Yes, cucumber salad boats are naturally gluten-free. However, if you’re serving them at a gathering where there may be guests with a gluten allergy, make sure to check the labels of any ingredients you use for added assurance.
📋 Recipe
Cucumber Salad Boats
Equipment
- 1 knife
- 2 Wooden Sticks
- 1 Frying Pan
Ingredients
For the Italian dressing:
- ¾ cup olive oil
- ¼ cup wine vinegar
- 1 teaspoon garlic powder or fresh
- ½ teaspoon onion powder optional
- 1 teaspoon dry basil
- 1 teaspoon dry oregano
- ½ teaspoon crushed red pepper
- 1 teaspoon lemon juice
- Pinch of salt and black pepper
Instructions
First make the dressing.
- Place all the ingredients for the dressing in a jar with a lid. Close the lid and shake the jar so everything is well combined. Set aside.¾ cup olive oil, ¼ cup wine vinegar, 1 teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dry basil, 1 teaspoon dry oregano, ½ teaspoon crushed red pepper, 1 teaspoon lemon juice, Pinch of salt and black pepper
For the boats:
- Wash the cucumber and the tomato. Set aside the cucumber.1 cucumber, 1 tomato
- Cut the tomato into small cubes and place them in a bowl. Set aside.
- Cut the bacon into small cubes and fry it for a few minutes on a non-stick pan until cooked.Bacon
- Place the bacon in the same bowl with the tomatoes and cover with 3-4 tablespoon of the Italian dressing and mix.
- Place the cucumber on a cutting board. Cut a longer piece and cut it in half.
- Using a spoon scoop out the inside of the cucumber, taking care not to cut through either of the ends since the salad will fall out. Repeat with the other half of the cucumber
- When you are happy with the look of the boats, you can fill them with the salad.
- Cut a thin piece of the cucumber in a little sheet. Thread it on the wooden stick and place it as a mast in your boats.
- Repeat the same procedure to make as many boats as wanted. You can save the rest of the dressing in the fridge and use it in the next few days.
Comments
No Comments