Make your favorite crispy frozen egg rolls in no time with the help of an air fryer! Follow this simple recipe for perfectly golden and delicious egg rolls.
Preheat your air fryer to 375°F (190°C) for about 2 minutes.
Prepare the Egg Rolls:
While the air fryer is preheating, prepare your frozen egg rolls.
Add Olive Oil:
Using a pastry brush or olive oil spray, apply a thin layer of olive oil onto the surface of the frozen egg rolls. This will help them become crispy during cooking.
Olive Oil, Frozen Egg Rolls
Arrange in the Air Fryer:
Place the oiled egg rolls in the air fryer basket, ensuring they are in a single layer and spaced apart. This allows for even cooking and crispiness.
Initial Fry:
Set the air fryer to cook at 375°F (190°C) for 5 minutes.
Start the cooking process. This will allow the egg rolls to begin crisping up.
Flip and Fry Again:
After the first 5 minutes, open the air fryer and carefully flip over each egg roll. This ensures that both sides get evenly crispy.
Continue to fry for another 5 minutes at 375°F (190°C).
Check and Adjust:
Carefully open the air fryer and check the egg rolls for desired crispiness. If they need a bit more time, you can cook them for an additional 1-2 minutes.
Serve:
Once the egg rolls are crispy and golden brown, carefully remove them from the air fryer basket.
Serve the crispy frozen egg rolls on a plate alongside your favorite dipping sauce. Options include sweet and sour sauce, soy sauce, or any other dipping sauce you prefer.