Enjoy a delicious and healthy meal with this easy air fryer recipe for roasted potatoes, broccoli, and shrimp. Get all the flavors you love, without the excess oil!
Place the broccoli florets, potatoes, and shrimp in the bowl and toss them gently to ensure an even distribution of the seasoning.
Air Frying:
Preheat your air fryer to 400°F (200°C).
Arranging for Cooking:
Spread the seasoned broccoli, potatoes, and shrimp evenly on the air fryer tray or basket. Make sure they're in a single layer for optimal cooking.
Cooking Process:
Drizzle a tablespoon of oil over the ingredients to help them achieve a deliciously crispy texture.
1 tablespoon Oil
Air fry the mixture for approximately 15-20 minutes, shaking the basket or tray halfway through for even cooking. Check for the desired level of crispiness.
Final Seasoning and Zesty Touch:
Once the potatoes, broccoli, and shrimp are cooked to perfection, remove them from the air fryer.
Sprinkle red chili powder or paprika over the cooked mixture to add a touch of spiciness.
1 teaspoon Red Chili Powder or Paprika
Squeeze the juice of half a lime over the entire dish to infuse it with a tangy and refreshing flavor.
Juice of ½ Lime
Serving:
Arrange the flavorful air-fried roasted potatoes, broccoli, and shrimp on a serving platter.
Accompany the dish with cooked corn on the cob for a well-rounded and satisfying meal.