Discover a healthier way to enjoy roasted potatoes with this air fryer recipe. It's quick, easy, and yields perfectly crispy results every time. Try it today!
Begin by cutting the potatoes into bite-sized pieces.
500 g potatoes
Coating the Potatoes:
Place the potato pieces in a bowl and drizzle with olive oil. Add the Italian seasoning, garlic powder, onion powder, paprika powder, salt, black pepper, and cayenne pepper.
1 tablespoon olive oil, 2 teaspoons Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika powder, ½ teaspoon black pepper, ½ teaspoon cayenne pepper, ½ teaspoon salt
Thoroughly stir the potatoes until they are evenly coated with the oil and herbs.
Arrange in Air Fryer:
Lay the seasoned potato pieces in a single layer inside your air fryer. Ensure they do not overlap to achieve a crispy texture. If needed, cook in two batches to avoid overcrowding.
Air Frying:
Set your air fryer to 190°C (375°F) and cook the potatoes for 10 minutes.
Pause the air fryer after this time, shake the basket to rearrange the potatoes for even cooking, and put them back in the air fryer.
Final Crispiness:
Increase the temperature to 200°C (400°F) and air fry for another 10 minutes. This step will give your potato bites a wonderful crispy texture.
Serving:
Remove them from the air fryer once the potato bites are perfectly cooked and delightfully crispy.
Serve these flavorful Italian seasoned potato bites as a fantastic side dish or enjoy them as a satisfying snack.
Notes
Adjust the seasoning amounts to your taste preferences and consider wearing gloves when handling cayenne pepper to avoid irritation.