Wash and core the apples. You can choose to peel them or leave the skin on for added texture and nutrients.
2-3 apples
Use a sharp knife or a mandoline slicer to cut the apples into thin, uniform slices. This will ensure even cooking and consistent results.
Place the apple slices in a large bowl and add the cinnamon.
3 tablespoons cinnamon
Gently toss the apple slices to coat them evenly with the cinnamon. The cinnamon will infuse the apples with a warm and fragrant flavor.
Prepare the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 2-3 minutes.
Arrange the Apple Slices:
Place the cinnamon-coated apple slices in a single layer in the air fryer basket. Avoid overcrowding to allow proper airflow for even cooking.
Spray with Cooking Oil:
Lightly spray the apple slices with cooking oil. This step helps enhance the crispiness of the chips and prevents sticking.
Cooking oil spray
Air Fry for 13 Minutes:
Air fry the apple slices at 400°F (200°C) for approximately 13 minutes or until they are dried and have achieved your desired level of crispness. Keep an eye on them as cooking times may vary based on the thickness of the slices and your specific air fryer model.
After the cooking time, check the apple chips for crispiness. If they are not as crisp as you'd like, you can continue to air fry them for an additional 1-2 minutes, but be careful not to overcook and burn them.
Cool and Enjoy:
Once the apple chips are done to your satisfaction, remove them from the air fryer and allow them to cool for a few minutes. They will continue to crisp up as they cool down.
Enjoy your homemade Air Fryer Cinnamon Apple Chips as a healthy and delicious snack or dessert. Store any leftovers in an airtight container to maintain their crispness.