Caramel Apple Trifle
Learn how to make this colossal caramel apple trifle recipe that tastes absolutely delicous and it is very simple to make. Your family will love it!
Ingredients
- 1 package yellow cake mix 18 ¼ ounces)
- 6 cups cold milk
- 3 packages instant vanilla pudding mix 3.4 ounces each
- 1 teaspoon apple pie spice
- 12 ¼ ounces caramel ice cream topping 1 jar
- 1 ½ cups chopped pecans, toasted
- 2 cans apple pie filling 21 ounces each
- 2 cartons frozen whipped topping, thawed 16 ounces each
Instructions
- Prepare and bake cake according to package directions, using two greased 9 inch round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
- In a large bowl, whisk milk, pudding mixes, and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.
- Cut one cake layer if necessary to fit evenly in an 8 qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with ½ cup pecans and spread with half of the pudding mixture.
- Spoon one can of pie filling over pudding; spread with one carton of whipped topping.
- Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.
Notes
Yield: 42 servings (¾ cup each)
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