Add all the ingredients for the dressing in a big bowl and mix everything together.
½ cup mayonnaise, ¾ cup buttermilk or regular milk, ¼ cup sour cream, 2 teaspoon dry chives, ½ teaspoon dry dill, ½ teaspoon dry parsley, ½ teaspoon garlic powder, ½ teaspoon onion powder, Pinch salt
When everything is well blended, place the dressing in the fridge and leave it to stay for at least 2 hours before you use it.
Make the salad.
Cut the bacon into small cubes and fry it for a few minutes on a non-stick pan until you get chips.
3 tablespoon bacon chips
Cut the tomatoes into small cubes and the cucumber into circles.
1 cucumber, 2 small tomatoes
Place all the ingredients for the salad in a big bowl and add a few tablespoons of the dressing.
Mix everything and the salad is ready.
Video
Notes
You can store the rest of the dressing in the fridge and use it in the next few days.