Chai Sugar
A warm blend of spices and sugar to use in baking and beverages
Ingredients
- 12 cups granulated sugar
- 10 teaspoons ground cardamom
- 6 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground cloves
- 2 teaspoons ground nutmeg
- 1 teaspoon ground black pepper
- 4 vanilla beans split lengthwise, seeds scraped and reserved
Instructions
- In a large bowl, combine sugar, spices, split vanilla beans and vanilla seeds.
- Cover and let stand in a cool, dry place for at least 1 week.
- Discard vanilla beans and transfer sugar mixture to glass jars.
Notes
Enjoy the chai sugar in warm beverages, French toast, oatmeal, smoothies, cupcake icing, and many baking recipes such as cookies, cakes, and scones.
Nutrition
Calories: 857kcalCarbohydrates: 221gProtein: 0.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gTrans Fat: 0.001gSodium: 4mgPotassium: 42mgFiber: 1gSugar: 218gVitamin A: 5IUVitamin C: 0.4mgCalcium: 24mgIron: 1mg
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