• Preheat your air fryer to 400°F (200°C).

Assemble the Dish:

• Wrap a stalk of asparagus with a single piece of bacon.
  1 pound asparagus, 12 ounces bacon

Air Frying:

• Place the bacon-wrapped asparagus in the preheated air fryer.
• Cook for approximately 15 minutes or until the bacon becomes crisp and cooked to your desired level of doneness.

Leftovers:

• Store any leftover bacon-wrapped asparagus in an airtight container in the refrigerator. Consume within 3-4 days.
• It's not recommended to freeze this recipe.