Air Fryer Pasta Chips
Try these addictive air fryer pasta chips! Made with just a few pantry staples and cooked to perfection in the air fryer, they are a healthier alternative to potato chips.
Ingredients
- 2 cups pasta any pasta you like
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder to taste or any seasonings you like
Instructions
Cook and Season the Pasta:
- Cook the pasta until it's al dente, following the package instructions. Once cooked, drain the pasta.2 cups pasta
- Transfer the drained pasta into a large bowl.
- Add olive oil, salt, garlic powder, grated Parmesan cheese, and black pepper to the pasta.¼ cup grated Parmesan cheese, 2 tablespoons olive oil, Salt to taste, Pepper to taste, Garlic powder to taste
- Mix everything together thoroughly to ensure the pasta is evenly coated with the seasonings and cheese.
Air Fry the Pasta:
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned pasta into the air fryer basket. Make sure it's spread out evenly in a single layer for even cooking.
- Air fry the pasta at 400°F for 6-8 minutes. It's a good idea to shake the basket or stir the pasta halfway through the cooking time to ensure it gets crispy all around. The exact time may vary depending on your air fryer, so adjust if needed.
Serve and Enjoy:
- Once the pasta chips are golden brown and crispy, remove them from the air fryer.
- Serve your delicious air-fried pasta chips with your favorite dipping sauce. Marinara, garlic aioli, or ranch dressing are great options, and you can feel free to get creative with your seasonings to suit your taste!
Nutrition
Calories: 414kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 11mgSodium: 6039mgPotassium: 212mgFiber: 2gSugar: 2gVitamin A: 108IUVitamin C: 0.1mgCalcium: 130mgIron: 1mg
Tried this recipe?Let us know how it was!