Gently pat each pepper to remove any excess moisture. It's important to ensure they are dry.
Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for 5 minutes. This helps in achieving a crispy texture.
Prepare the Marinade:
In a small bowl, combine the soy sauce, sesame oil, lime juice, and salt. Mix well to create a flavorful marinade.
1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 tablespoon lime juice, ½ teaspoon salt
Coat the Peppers:
Place the dry Shishito peppers in a mixing bowl.
Pour the prepared lime juice mixture over the peppers.
Gently massage the marinade onto the peppers, ensuring they are well-coated.
Air Fry the Shishito Peppers:
Arrange the marinated peppers in a single layer in your air fryer basket.
Air fry at 400°F for 6 minutes.
Shake and Finish:
At the 3-minute mark, pause the air fryer and shake the peppers in the basket to ensure even cooking.
Continue air frying for the remaining 3 minutes.
Listen for the Sizzle:
While the Shishito peppers are being air-fried, you may hear them popping in the basket as they roast. This is normal and adds to the charm of the dish.
Serve Immediately:
Once the Shishito peppers are perfectly roasted and blistered, remove them from the air fryer.
Serve them immediately with a dip of your choice. These peppers are delicious on their own but also pair well with a variety of dips, such as a soy sauce-based dip or aioli.