For the French Fries and Fish Sticks:

• Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Cook the French Fries:

• Place the frozen French fries in the air fryer basket in a single layer. Do not overcrowd; cook in batches if needed.
  Frozen French fries
• Cook for 15-18 minutes, shaking the basket or tossing the fries halfway through, until the fries are golden and crispy.

Cook the Fish Sticks:

• Place the frozen fish sticks in the air fryer basket, making sure they are not overcrowded.
  Frozen fish sticks
• Cook for 10-12 minutes, turning them over halfway through the cooking time. Cook until the fish sticks are golden brown and cooked through.

Keep Warm:

• Once the French fries and fish sticks are cooked, transfer them to a plate lined with paper towels to remove any excess oil.
• Cover them to keep warm while you prepare the dip sauce.

For the Homemade Dip Sauce:

Prepare the Sauce:

• In a small bowl, combine mayonnaise, sweet mustard, chopped chives, a pinch of salt, black pepper to taste, and half a teaspoon of lemon juice.
  3 tablespoons mayonnaise, 1 tablespoon sweet mustard, 1 teaspoon chopped chives, A pinch of salt, Black pepper to taste, ½ teaspoon lemon juice
• Mix well until all the ingredients are fully incorporated.

Taste and Adjust:

• Taste the sauce and adjust the seasonings if necessary. You can add more salt, pepper, or lemon juice to suit your taste.

Plate and Serve:

• Arrange the crispy air-fried French fries and fish sticks on a serving platter.

Dip and Enjoy:

• Serve your homemade dip sauce in a small bowl alongside the French fries and fish sticks. Dip to your heart's content!

Garnish (optional):

• For added flavor and presentation, you can garnish your dish with some fresh chives or a lemon wedge.