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Homemade Japanese Rice Burger Stuffed With Curry Stir Fried Mushrooms

Enjoy a delicious homemade Japanese rice burger filled with aromatic curry stir-fried mushrooms for a unique and flavorful meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 564 kcal

Ingredients
  

For the Beef Patty:

  • ¼ cup milk
  • ½ cup bread crumbs
  • ½ onion chopped
  • 400 g ground beef
  • ½ teaspoon salt
  • 1 egg
  • 1 tablespoon Bullhead Barbecue Sauce

For the Curry Mushroom Sauce:

For Assembling:

  • ½ cup steamed rice
  • ¼ lettuce
  • 1 tomato

Instructions
 

For the Beef Patty:

  • Begin by pouring the milk into the bread crumbs and letting it sit for 5 minutes to allow the bread crumbs to absorb moisture.
    ¼ cup milk, ½ cup bread crumbs
  • In a pan, sauté the chopped onion until it caramelizes and becomes golden brown.
    ½ onion
  • In a mixing bowl, combine the ground beef, sautéed onion, salt, egg, soaked bread crumbs, and milk mixture. Mix thoroughly.
    400 g ground beef, ½ teaspoon salt, 1 egg
  • Add 1 tablespoon of Bullhead Barbecue Sauce to the beef mixture and stir quickly with chopsticks for about 3 minutes until the meat becomes sticky.
    1 tablespoon Bullhead Barbecue Sauce
  • Shape the mixture into burger patties and fry them until they are golden brown on both sides.

For the Curry Mushroom Sauce:

  • Melt the butter in a frying pan and add the sliced mushrooms.
    1 tablespoon butter, 10 mushrooms
  • Add the Bullhead Curry Sauce, sugar, and black pepper.
    1 teaspoon black pepper, 1 tablespoon sugar, 1 tablespoon Bullhead Curry Sauce
  • Stir-fry for 1 minute until the Curry Mushroom Sauce is well-combined and aromatic.

For Assembling:

  • Sprinkle a little water on plastic wrap, put ½ cup of steamed rice on it, and shape it into a hamburger bun shape.
    ½ cup steamed rice
  • Place the rice bun in the air fryer, spray some oil, and air-fry for 10 minutes until the surface is golden. Alternatively, you can fry the rice bun in a pan until it's golden on both sides.
  • Assemble your rice burger by layering lettuce, tomato, the beef patty, and the Curry Mushroom Sauce between the rice buns.
    ¼ lettuce, 1 tomato
  • Enjoy your unique and flavorful Japanese-inspired rice burger!

Nutrition

Calories: 564kcalCarbohydrates: 51gProtein: 45gFat: 50gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 3gCholesterol: 231mgSodium: 1220mgPotassium: 1099mgFiber: 4gSugar: 17gVitamin A: 1221IUVitamin C: 15mgCalcium: 166mgIron: 6mg
Keyword burger, curry, friedmushrooms, homemade, japanese, rice
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