Simple Air Fryer Potato Cake
This foolproof air fryer recipe will have you enjoying a crispy and flavorful potato cake in no time. Give it a try and satisfy your cravings.
Ingredients
- 4 medium-sized potatoes
- 2 tablespoons oil vegetable or olive oil
- Salt to taste
- Pepper to taste
Instructions
Prepare the Potatoes:
- Start by peeling the potatoes and then grating them using the coarse side of a grater. Alternatively, you can use a food processor with a grating attachment for quick and consistent results.4 medium-sized potatoes
- After grating, place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
- In a mixing bowl, add the grated potatoes.
- Season with salt and pepper to taste.Salt to taste, Pepper to taste
- Mix well to ensure that the seasoning is evenly distributed throughout the potatoes.
Shape the Potato Cakes:
- Divide the seasoned grated potatoes into four equal portions.
- Take one portion and shape it into a patty or cake. You can make them as thick or thin as you prefer, but make sure they are compact and hold their shape.
Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures even cooking and helps in achieving a crispy exterior.
Oil the Potato Cakes:
- Brush both sides of each potato cake with a thin layer of oil. This will help them crisp up nicely in the air fryer.2 tablespoons oil
Air Fry the Potato Cakes:
- Place the potato cakes in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches if your air fryer is small.
- Air fry at 375°F (190°C) for 10 minutes.
Flip and Continue Cooking:
- After 10 minutes, carefully flip the potato cakes using a spatula.
- Air fry for an additional 10 minutes or until they are golden brown and crispy on the outside.
Serve:
- Once the potato cakes are done, remove them from the air fryer and place them on a paper towel-lined plate to absorb any excess oil.
- Serve them hot as a side dish or snack. They are delicious on their own or with your favorite dipping sauce.
Nutrition
Calories: 226kcalCarbohydrates: 37gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 2920mgPotassium: 897mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 42mgCalcium: 27mgIron: 2mg
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