Skip the greasy deep-fryer and try making crispy sweet potato fries in the air fryer instead. This recipe will show you how to achieve that perfect crunch every time!
Wash and peel the sweet potato. If you prefer, you can leave the skin on for added texture and nutrition.
Cut the sweet potato into evenly sized strips or wedges, ensuring they are of uniform thickness. This will help them cook evenly.
Coat with Olive Oil and Cornstarch:
In a large bowl, place the sweet potato strips.
Drizzle the olive oil over the sweet potatoes, ensuring they are evenly coated.
Sprinkle the cornstarch over the sweet potatoes and toss them to coat. The cornstarch will help make the fries extra crispy.
Season to Taste:
Season the sweet potato fries with salt, pepper, or any other seasonings of your choice. You can get creative with spices like paprika, garlic powder, or cayenne pepper for extra flavor.
Air Fry the Sweet Potato Fries:
Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
Once the air fryer is preheated, carefully place the seasoned sweet potato fries in the air fryer basket. Ensure they are in a single layer and not overcrowded, as this will allow them to crisp up properly.
Air fry at 380°F (190°C) for 12-15 minutes, shaking the basket or flipping the fries halfway through the cooking time. This helps ensure even cooking and crispiness.
Check for Crispiness:
Check the sweet potato fries for crispiness at the end of the cooking time. If they aren't as crispy as you'd like, you can continue air frying for an additional 2-3 minutes.
Serve Hot:
Once the sweet potato fries are crispy and golden brown, remove them from the air fryer.
Let them cool for a minute or two, and then serve them immediately while they are still hot and crunchy.
Enjoy your homemade crispy sweet potato fries as a delightful snack or side dish with your favorite dipping sauce.