1teaspoonSpice Blende.g., Weber's "Kickin' Chicken" or your preferred seasoning
Instructions
Prepare the Chicken Breasts:
Begin by halving the chicken breasts to create thinner cutlet-sized pieces. This allows for quicker and more even cooking.
2 large Chicken Breasts
In a shallow bowl, pour the olive oil. Dip each chicken cutlet into the olive oil, ensuring both sides are coated.
2 tablespoons Olive Oil
In another shallow bowl, combine the panko bread crumbs and your chosen spice blend.
1 cup Panko Bread Crumbs, 1 teaspoon Spice Blend
Dip each olive oil-coated cutlet into the bread crumb mixture, pressing gently to adhere the crumbs to the chicken.
Preheat Air Fryer:
Preheat your air fryer to 390°F (200°C) for a few minutes to ensure it's hot and ready for cooking. You can choose to do this first so that it heats up before preparing the chicken breasts.
Cook the Chicken:
Arrange the coated chicken cutlets in a single layer at the bottom of the air fryer basket. Make sure not to overcrowd them to ensure they cook evenly.
Cook the chicken cutlets in the air fryer at 390°F (200°C) for 12 minutes.
Be sure to flip each cutlet halfway through the cooking time to ensure even crispiness on both sides.
Once the cooking time is complete, carefully remove the crispy chicken cutlets from the air fryer.
Serve and Enjoy:
Serve these delicious and crispy chicken breast cutlets with your favorite side dishes for a quick and satisfying meal.
The air fryer ensures a crunchy texture without the need for excessive oil, making these cutlets a healthier alternative to traditional frying methods. Enjoy!