Air Fryer Turkey Breast
Cooking turkey breast has never been easier than with an air fryer. Learn how to achieve a tender and flavorful turkey with this simple recipe.
Ingredients
- 3 to 4 pound Turkey Breast bone-in and skin-on (thawed)
- 1 tablespoon Olive Oil
- 2 teaspoons Seasoning Salt of choice
Instructions
Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C).
Prepare the Turkey Breast:
- Place the thawed turkey breast on a clean work surface.3 to 4 pound Turkey Breast
- Rub the entire turkey breast with olive oil, ensuring it's evenly coated.1 tablespoon Olive Oil
- Sprinkle seasoning salt on both sides of the turkey breast, gently pressing the seasoning onto the surface.2 teaspoons Seasoning Salt of choice
Air Frying the Turkey Breast:
- Place the turkey breast in the air fryer basket with the skin side down.
- Cook the turkey breast skin side down for the initial 20 minutes. This helps to render the fat and crisp the skin.
- After the initial 20 minutes, flip the turkey breast over to cook the other side.
- Continue cooking the turkey breast for an additional 30 to 40 minutes, or until the internal temperature reaches 165°F (74°C).
Check the Temperature:
- Cooking times may vary based on the size and thickness of the turkey breast. Use a meat thermometer to check the internal temperature. Make sure the thickest part of the turkey breast registers 165°F (74°C), indicating that the meat is fully cooked and safe to eat.
Serve and Enjoy:
- Once the turkey breast reaches the desired temperature, carefully remove it from the air fryer.
- Allow the turkey breast to rest for a few minutes before slicing.
- Serve the succulent and flavorful air fried turkey breast as a main dish for your meal.
Nutrition
Calories: 375kcalProtein: 73gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 184mgSodium: 1864mgPotassium: 824mgSugar: 0.2gVitamin A: 68IUCalcium: 48mgIron: 2mg
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