Apply the seasoning rub onto the chicken, ensuring an even coating on all sides. Massage the rub gently into the chicken's skin for maximum flavor.
Preheat the Air Fryer:
Preheat your air fryer to 360°F (182°C) for a few minutes.
Prepare the Air Fryer Basket:
Lightly spray the air fryer basket with oil to prevent sticking.
1 tablespoon Olive Oil
Air Fry the Chicken:
Place the seasoned whole chicken into the air fryer basket.
Cook the chicken at 360°F (182°C) for about 30 minutes.
Carefully flip the chicken using tongs. Continue to cook for an additional 20 to 30 minutes.
Check Doneness:
To ensure the chicken is cooked thoroughly, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.
Crisp, Rest, and Serve:
Once the skin is crispy and golden brown, remove the chicken from the air fryer and let it rest for 10 minutes. This allows the juices to redistribute and the chicken to remain tender.
Carve the chicken into serving pieces and serve with your favorite sides, such as roasted vegetables or a fresh salad.