Restaurant Quality Airy Fryer Chicken Wings
Skip the crowded restaurants and make restaurant-quality airy fryer chicken wings at home. This recipe will guide you through the steps to achieve a crispy and delicious result.
Ingredients
- Whole chicken wings 10-12 pieces
- Salt
- Pepper
- Baking powder
- Your favorite wing sauce optional
Instructions
Preparation:
- Separate whole chicken wings into flats and drumettes if you've purchased whole chicken wings. Prepare around 10-12 wing pieces, or adjust the amount based on your needs.Whole chicken wings
Preheat the Air Fryer:
- Preheat your air fryer to 360°F (180°C).
Seasoning:
- Season the chicken wings with a light sprinkle of salt and pepper.Salt, Pepper
- Apply a thin coating of baking powder to the wings. Toss them to ensure even coating.Baking powder
Grease and Air Fry:
- Lightly spray oil into the air fryer basket to prevent sticking.
- Place the seasoned wings into the basket, making sure not to overcrowd.
Initial Cooking:
- Cook the wings at 360°F for 12 minutes, allowing them to start crisping up.
Shake and Continue Cooking:
- Pause the air fryer and shake the basket to ensure even cooking.
- Continue cooking the wings for an additional 12 minutes at 360°F.
Crisping Finish:
- Increase the temperature of the air fryer to 390°F (200°C).
- Cook the wings for an extra 6 minutes to achieve a satisfying crispiness.
Sauce and Serve:
- Once the wings are perfectly cooked and delightfully crispy, immediately toss them in your favorite wing sauce if desired.Your favorite wing sauce
- Serve the delicious crispy air-fried chicken wings as an appetizer, snack, or main dish.
Nutrition
Calories: 254kcalCarbohydrates: 0.3gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 2mgSodium: 1718mgPotassium: 5mgFiber: 0.01gVitamin A: 5IUVitamin C: 0.02mgCalcium: 53mgIron: 0.1mg
Tried this recipe?Let us know how it was!