Open the can of chickpeas and drain all the liquid. Rinse the chickpeas thoroughly under cold water and drain again. Pat them dry using paper towels or a clean kitchen towel.
1 can of Chickpeas
Coat with Olive Oil:
In a mixing bowl, combine the rinsed and dried chickpeas with 1 teaspoon of olive oil. Toss to coat the chickpeas evenly in the oil.
1 teaspoon Olive Oil
Season the Chickpeas:
Sprinkle the onion powder, garlic powder, paprika, and salt over the chickpeas. Toss the chickpeas again to ensure they are well coated with the seasoning.
Preheat your air fryer to 390°F (200°C) for a few minutes.
Air Fry the Chickpeas:
Once the air fryer is preheated, carefully place the seasoned chickpeas in the air fryer basket in a single layer. Avoid overcrowding, as this will ensure even cooking and crispy results.
Cooking Time:
Air fry the chickpeas at 390°F (200°C) for 14 minutes. Halfway through the cooking time (around 7 minutes), open the air fryer and shake the basket or gently stir the chickpeas to promote even cooking.
Check for Crispiness:
After 14 minutes, check the chickpeas for desired crispiness. If they are not as crispy as you'd like, you can air fry them for an additional 2-3 minutes.
Optional Variations:
Experiment with different seasonings such as cumin, chili powder, curry powder, or smoked paprika to create various flavor profiles.
For a touch of tanginess, add a squeeze of fresh lemon juice to the chickpeas before serving.