Pear Puff
Ingredients
- 3 fresh pears peeled, cored, and cut into slices
- All-purpose flour for rolling
- 1 sheet frozen puff pastry, thawed
- ½ cup Splenda Brown Sugar Blend
- 3 tablespoon balsamic glaze (or balsamic vinegar reduced)
- 3 tablespoon water
- 2 tablespoon unsalted butter
Instructions
- Preheat oven to 375 degrees. On a lightly floured work surface, roll puff pastry into an 11 inch square. Using a plate as a guide, cut out a 10 inch circle. Refrigerate until ready to use.
- In a medium cast iron skillet, combine sugar, balsamic glaze, and 3 tablespoons of water. Cook over medium heat until it becomes fairly thick and syrupy.
- Stir in butter. Place pear slices in the mixture and reduce heat to medium-low. Cook the pears in the mixture about 10-15 minutes.
- Remove skillet from heat. Drape the chilled pastry circle over the pears, tucking under the edges. Bake about 20-25 minutes until the pastry is golden brown.
- Serve warm with ice cream.
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