Spaghetti Squash Pie
This spaghetti squash pie recipe is very easy to make and you can have on the table in minutes! Also, it tastes delicious.
Ingredients
- ¾ cup sugar
- 3 eggs
- ¼ cup butter
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon coconut flavoring
- 3 cups cooked and shredded spaghetti squash
- 1 pie shell, baked
- 1 pinch ground nutmeg
- 1 pinch ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- Beat the sugar and eggs together in a mixing bowl until light and fluffy.
- Beat in the butter, lemon juice, zest, and vanilla. Mix until well blended.
- Stir in the spaghetti squash.
- Pour the mixture into the prebaked pie shell.
- Dust the top with nutmeg and cinnamon.
- Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Allow to cool before slicing.
- Serve with whipped cream, if desired.
Notes
To cook the spaghetti squash: Cut in half lengthwise, scrape out the seeds and pulp, then place face down on a cookie sheet covered with foil. Bake 30-40 minutes at 375 degrees. When cool enough to handle, use a fork to scrape out the flesh.
Tried this recipe?Let us know how it was!