Spicy Pear Chutney
Easy and yummy recipe to use all your pears this fall!
Ingredients
- 10 cups pears chopped coarsely into ½ inch pieces
- ¼ cup cider vinegar
- ½ cup water
- 1 pound dark brown sugar
- 15 oz dark raisins
- 15 oz golden raisins
- 2 onions roughly chopped
- 1 large red pepper, finely chopped
- 1 lemon finely chopped
- Fresh ginger finely chopped about a 3 inch piece
- 6 garlic cloves
- 1 cup honey
- 3 tablespoon molasses
- 1 cup light Karo syrup
- 2 tablespoon Worcestershire sauce
- 1 tablespoon mustard seed
- 1 tablespoon ground cinnamon
- 1 tablespoon paprika
- 1 tablespoon curry
- 1 tablespoon salt
Instructions
- Place vinegar, brown sugar, and water in a large pot. Bring to a boil.
- Stir to dissolve the sugar.
- Add all the other ingredients, reduce heat and simmer, uncovered, for about 2 ½ hours. Stir occasionally.
- Remove from heat and pour into hot, sterilized jars, leaving ½ in headspace. Process in a water-bath canner for 15 minutes.
Nutrition
Calories: 431kcalCarbohydrates: 113gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 638mgPotassium: 560mgFiber: 7gSugar: 95gVitamin A: 522IUVitamin C: 9mgCalcium: 85mgIron: 2mg
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