Using a stand or hand mixer, beat the cream cheese until soft and creamy.
Add the heavy whipping cream on top of the cream cheese and beat until soft peaks form.
Pour the entire box into the cream cheese and whipped cream mixture and mix on low.
Scrape down the sides of the bowl and the beater and mix until all the Jello is incorporated into the mixture.
Serve immediately or chill in the refrigerator.
Notes
Optional: Garnish with chocolate dipped strawberries. I use Ghirardelli dark chocolate wafers which DO contain sugar. This has NOT been calculated in the nutritional label.