Grated Sweet Potato Pudding
Jane
A delicious holiday side dish that's made with grated sweet potatoes. The pecan topping really puts it over the top!
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Side Dish
Cuisine American
Servings 8 people
Calories 370 kcal
Preheat oven to 350 degrees.
Grease a medium sized baking or casserole dish.
In a large bowl, mix the grated sweet potatoes with the sugar, melted butter, eggs, milk, vanilla extract, and spices.
Pour all of the above into a greased baking dish.
Bake for 30 minutes. Remove from the oven, add the pecan topping, and continue to bake for an additional 30 minutes.
Serve warm.
To make the pecan topping
In a small bowl, mix together the flour, brown sugar, melted butter, and the pecan pieces.
Place the pecan topping on the sweet potato pudding after it has baked for 30 minutes.
Calories: 370kcalCarbohydrates: 51.9gProtein: 6.4gFat: 13.2gSaturated Fat: 6.5gCholesterol: 75mgSodium: 115mgPotassium: 651mgFiber: 2.9gSugar: 32.9gCalcium: 151mgIron: 1mg
Keyword sweet potato, Thanksgiving side dish