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Grated Sweet Potato Pudding

Grated Sweet Potato Pudding

Jane
A delicious holiday side dish that's made with grated sweet potatoes. The pecan topping really puts it over the top!
5 from 4 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 370 kcal

Ingredients
  

Pecan Topping

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease a medium sized baking or casserole dish.
  • In a large bowl, mix the grated sweet potatoes with the sugar, melted butter, eggs, milk, vanilla extract, and spices.
  • Pour all of the above into a greased baking dish.
  • Bake for 30 minutes. Remove from the oven, add the pecan topping, and continue to bake for an additional 30 minutes.
  • Serve warm.

To make the pecan topping

  • In a small bowl, mix together the flour, brown sugar, melted butter, and the pecan pieces.
  • Place the pecan topping on the sweet potato pudding after it has baked for 30 minutes.

Nutrition

Calories: 370kcalCarbohydrates: 51.9gProtein: 6.4gFat: 13.2gSaturated Fat: 6.5gCholesterol: 75mgSodium: 115mgPotassium: 651mgFiber: 2.9gSugar: 32.9gCalcium: 151mgIron: 1mg
Keyword sweet potato, Thanksgiving side dish
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