Blackberry-Peach Buckle
A simple, old-fashioned buckle recipe that is more like a coffee cake with fruit layered on top
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ teaspoon cardamom
- 8 tablespoons unsalted butter at room temperature
- ¾ cup sugar
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- ½ cup milk
- 2-3 peaches sliced (peeled or unpeeled)
- 1 pint blackberries
- confectioners' sugar for dusting
Instructions
- Preheat oven to 350 degrees F. Spray a 9-inch springform pan with baking spray.
- In a medium bowl, combine the flour, baking powder, salt, and cardamom.
- In the bowl of a stand mixer, cream the butter until it is a pale yellow. Add the sugar and continue beating until thoroughly mixed. Add the egg and the vanilla. Add flour mixture, alternating with the milk, until well-mixed.
- Pour the batter into the prepared pan and add the peaches and blackberries, spreading evenly in a pretty design. Bake for 1 hour, or until golden brown and a cake tester inserted into the center comes out clean.
- Let cool completely in pan. Remove sides and dust with confectioners' sugar. Serve at room temperature
Notes
This recipe is spectacular when cooked in a cast iron skillet which causes the edges to crisp.
Serve with ice cream or whipped cream, as desired.
Nutrition
Serving: 1sliceCalories: 325kcalCarbohydrates: 55gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 44mgSodium: 219mgFiber: 3gSugar: 33g
Tried this recipe?Let us know how it was!