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Ham Salad

Jane Windham
A delicious way to use up leftover ham
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Prep Time 15 minutes

Ingredients
  

Instructions
 

  • Use a food processor to chop the ham, hard-boiled eggs, celery, and onion in batches.
  • Place the chopped ingredients to a large bowl and add the relish to the mixture.
  • Add the mayonnaise and black pepper and mix thoroughly.
  • Chill in the refrigerator for a few hours to allow the flavors to blend.
  • Serve with crackers or use as a sandwich spread.

Notes

Garnish with parsley or sliced olives, if desired.
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