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Ham Salad
Jane Windham
A delicious way to use up leftover ham
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Prep Time
15
minutes
mins
Ingredients
3
cups
chopped ham
1
cup
chopped celery
½
cup
chopped onion
2
hard-boiled eggs
chopped
¼
cup
sweet or dill pickle relish
drained
½
cup
mayonnaise
ground black pepper
to taste
Instructions
Use a food processor to chop the ham, hard-boiled eggs, celery, and onion in batches.
Place the chopped ingredients to a large bowl and add the relish to the mixture.
Add the mayonnaise and black pepper and mix thoroughly.
Chill in the refrigerator for a few hours to allow the flavors to blend.
Serve with crackers or use as a sandwich spread.
Notes
Garnish with parsley or sliced olives, if desired.
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