Ribbon Sandwiches
perfect finger food for any social occasion with lovely, colored layers
Ingredients
- 20 ounces cream cheese softened
- 2 20 ounce cans crushed pineapple, drained
- 1 cup pecan pieces chopped very finely
- 3 sticks butter whipped
- 2 loaves of white sandwich bread
- pink and green food coloring
Instructions
- Divide the softened cream cheese, drained crushed pineapple, and pecans between 2 bowls.
- Mix together with a fork.
- Add a few drops of food coloring into each bowl and stir thoroughly.
- Spread one side of each slice of bread with butter.
- Add a layer of colored filing.
- Spread one side of another slice of bread and place down on top of the filing.
- Add butter to the top of that piece of bread and add the next layer of filing.
- Butter another slice of bread and place down on top of colored filing.
- Trim crusts from sandwiches.
- Cut each sandwich into 4 fingers about 1 inch wide.
- Cover with a slightly damp paper towel and plastic wrap until ready to serve.
Notes
Use a serrated knife to cut the fingers and wipe the knife between each cut.
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