Pickled Okra and Ham Rollups

A quick and easy, low carb appetizer that will disappear fast!
Course Appetizer
Cuisine American
Keyword pickled okra and ham rollups
Author Jane Windham


  • 1 package sliced rectangular shaped sandwich ham
  • 1 8 ounce package cream cheese
  • 1 jar pickled okra
  • 2 tablespoons Sriracha hot sauce


  1. Bring cream cheese to room temperature to soften
  2. Add 2 tablespoons Sriracha sauce to the cream cheese and mix together
  3. Drain the pickled okra and trim the ends
  4. Spread a layer of the cream cheese mixture over one side of the ham slice
  5. Place okra at one end of the ham and roll it like a jellyroll.
  6. Refrigerate rolls for at least 15 minutes until firm
  7. Slice rolls into bite size pieces (about 1/4 inch long)
  8. Lay flat on a serving platter.
  9. Cover with plastic wrap and chill until ready to serve