Bring cream cheese to room temperature to soften

Add 2 tablespoons Sriracha sauce to the cream cheese and mix together

Drain the pickled okra and trim the ends

Spread a layer of the cream cheese mixture over one side of the ham slice

Place okra at one end of the ham and roll it like a jellyroll.

Refrigerate rolls for at least 15 minutes until firm

Slice rolls into bite size pieces (about ¼ inch long)

Lay flat on a serving platter.

Cover with plastic wrap and chill until ready to serve