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Grilled asparagus with proscuitto

Grilled Asparagus Wrapped with Prosciutto

Jane Windham
a delicious way to cook and serve asparagus
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Calories 208 kcal

Ingredients
  

  • 1 pound fresh asparagus
  • 1 package prosciutto
  • 0.3 cup Parmesan cheese small wedge, shredded

Instructions
 

  • Spray a disposable grill pan that has holes in it with cooking spray.
  • Place disposable grill pan down inside a jellyroll pan or on a cookie sheet (for stability while transporting to grill.)
  • Wash and snap off the ends of the asparagus at the place where they naturally break.
  • Tear each slice of prosciutto in half and wrap around each asparagus spear.
  • Place wrapped spears on the disposable pan and sprinkle with shredded Parmesan cheese.
  • Grill on high for about 5 minutes or until the prosciutto turns brown and crinkly.

Notes

This recipe could easily be cooked in a 425 degree oven for about 10 minutes instead of on a grill.

Nutrition

Calories: 208kcalCarbohydrates: 19gProtein: 21gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 490mgPotassium: 944mgFiber: 10gSugar: 9gVitamin A: 3663IUVitamin C: 25mgCalcium: 464mgIron: 10mg
Keyword grilled asparagus, prosciutto
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