Start by having all your ingredients ready. Ensure that your scrambled eggs, cheese slices, cooked bacon or sausage, and (optional) hash browns are all cooked and accessible.
Cheese slices, Bacon or sausage, Hash Browns
Assemble the Breakfast Burrito:
Lay the tortilla wrap flat on a clean surface or a piece of parchment paper.
1 large tortilla wrap
Begin by placing the scrambled eggs in the center of the tortilla, leaving some space around the edges for folding.
Layer the cheese slices on top of the scrambled eggs.
Scrambled eggs
Add the cooked bacon or sausage on top of the cheese.
If you're including hash browns, place them on the other ingredients.
Fold the Burrito:
Carefully fold in the sides of the tortilla toward the center, covering the ingredients.
Next, fold up the bottom of the tortilla over the ingredients.
Roll the burrito away from you, ensuring that all the fillings are enclosed within the tortilla. Roll it tightly for a secure seal.
Air Fry the Breakfast Burrito:
Preheat your air fryer to 400°F (204°C) for a few minutes.
Place the assembled breakfast burrito in the air fryer basket, seam-side down.
Cook the burrito in the air fryer at 400°F (204°C) for 8-10 minutes, making sure to flip it halfway through the cooking time. This will help both sides get crispy and golden.
Check for Doneness:
The breakfast burrito is ready when it's crispy on the outside, and the cheese is melted inside. Cooking times may vary slightly depending on your air fryer model.
Serve:
Carefully remove the air-fried breakfast burrito from the air fryer.
Allow it to cool for a minute or two before slicing it in half diagonally.
Serve your delicious air fryer breakfast burrito hot, and enjoy a quick and satisfying morning meal. Feel free to serve it with hot tomato salsa on the side for an extra kick.