Air Fryer Fish Tacos
Crispy and delicious fish tacos made right in your air fryer! Try this easy recipe for a healthy and flavorful meal.
Ingredients
- 4 frozen Gorton's breaded fish filets or any quality frozen fish filets
- 4 small flour street taco shells
- ½ cup refried bean dip
- ½ cup Mexican rice
- ¼ cup salsa verde crema or your preferred taco sauce
Instructions
Air Fry the Fish Filets:
- Preheat your air fryer to 390-400°F (200-205°C).
- Place the frozen fish filets in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches if your air fryer is small.4 frozen Gorton's breaded fish filets
- Air fry the fish filets for 9-10 minutes, flipping them halfway through the cooking time. Cook until they are crispy and golden brown.
Warm the Taco Shells:
- While the fish filets are cooking, warm the flour street taco shells in the microwave or oven according to the package instructions.4 small flour street taco shells
Prepare the Toppings:
- Heat the refried bean dip and Mexican rice in separate containers in the microwave until they are hot.½ cup refried bean dip
- In a small bowl, mix the salsa verde with crema to create a creamy taco sauce.¼ cup salsa verde crema
Assemble the Tacos:
- Take a warmed taco shell and spread a spoonful of refried beans on the bottom.
- Add a portion of the hot Mexican rice on top of the beans.½ cup Mexican rice
- Place one crispy air-fried fish filet on each taco.
- Drizzle the salsa verde crema over the fish filet.
Serve and Enjoy:
- Serve your delicious air fryer fish tacos immediately while they are still warm. You can customize your tacos with your favorite toppings like shredded lettuce, diced tomatoes, or sliced avocado if desired. Enjoy!
Nutrition
Calories: 423kcalCarbohydrates: 62gProtein: 68gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 146mgSodium: 818mgPotassium: 1574mgFiber: 5gSugar: 4gVitamin A: 367IUVitamin C: 4mgCalcium: 113mgIron: 3mg
Tried this recipe?Let us know how it was!