Air Fryer Bacon and Cream Cheese Stuffed Jalapeno Poppers
Spice up your appetizer game with these savory Air Fryer Bacon and Cream Cheese Stuffed Jalapeno Poppers. Perfectly crispy and packed with flavor, they're an irresistible treat.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine American
Servings 12 halves
Calories 51 kcal
Prepare the Jalapeños: Slice the fresh jalapeños in half vertically, creating 2 halves per jalapeño.
Carefully remove the seeds and the inner membranes of the jalapeños. If you prefer spicier poppers, save some of the seeds for later use.
Prepare the Filling: In a mixing bowl, combine the softened cream cheese, crumbled bacon, and shredded cheddar cheese. Mix thoroughly until well combined.
For an extra kick of spice, add some of the saved jalapeño seeds to the cream cheese mixture and mix well.
Stuff the Jalapeños: Fill each jalapeño half with the cream cheese mixture, ensuring that the filling is level with the top of the jalapeño.
Sprinkle a small amount of cheddar cheese on top of each stuffed jalapeño.
Optional Enhancements: For added flavor, consider mixing ½ teaspoon of garlic powder or 1 teaspoon of Old Bay seasoning into the cream cheese mixture.
You can also reserve a few bacon crumbles to sprinkle directly on top of the poppers before serving for extra crispiness.
Calories: 51 kcal Carbohydrates: 1 g Protein: 2 g Fat: 5 g Saturated Fat: 3 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 1 g Trans Fat: 0.002 g Cholesterol: 13 mg Sodium: 68 mg Potassium: 38 mg Fiber: 0.2 g Sugar: 1 g Vitamin A: 226 IU Vitamin C: 8 mg Calcium: 27 mg Iron: 0.04 mg
Keyword airfryer, bacon, candied jalapenos, cream, poppers, stuffed