Air fryer BBQ ribs. Easiest ribs ever
Impress your guests with juicy and flavor-packed air fryer BBQ ribs. Follow our step-by-step recipe for a foolproof cooking experience.
Ingredients
- Half rack of ribs raw
- 1 teaspoon dry BBQ rub
- ⅓ cup BBQ sauce
Instructions
Preparing the Ribs:
- If you're working with a full rack of ribs, cut it in half to create two manageable portions.Half rack of ribs
Applying the Dry Rub:
- Sprinkle the dry BBQ rub evenly onto both sides of the ribs, ensuring they are well coated with the flavorful seasoning.1 teaspoon dry BBQ rub
Air Frying Process:
- Preheat your air fryer to 375°F (190°C).
Cooking Time:
- Place the seasoned ribs in the air fryer basket.
- Air fry the ribs for 30 minutes, flipping them midway through the cooking time (at the 15-minute mark) to promote even cooking.
Adding BBQ Sauce:
- Once the initial 30-minute cooking time is completed, carefully brush a generous layer of BBQ sauce onto the ribs.⅓ cup BBQ sauce
Final Air Frying:
- Return the sauced ribs to the air fryer and air fry for an additional 5 minutes. This will allow the BBQ sauce to caramelize and create a flavorful glaze.
Nutrition
Calories: 143kcalCarbohydrates: 10gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 269mgPotassium: 56mgFiber: 0.2gSugar: 8gVitamin A: 53IUVitamin C: 0.1mgCalcium: 8mgIron: 0.2mg
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