Old Fashioned Ribbon Cake

Such an easy and fun recipe for an old fashioned ribbon cake just like your grandma used to make - if you were lucky enough to have a grandma like mine!

5 from 1 vote

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Prep Time 20

Cook Time 33

Course Dessert

Cuisine American

Servings slices

Calories 282 kcal

Equipment

1 Hand Mixer
1 Bowl
1 Bundt Pan

Ingredients

1 pack yellow cake mix
3 eggs
½ cup milk
¾ cup butter
1 tablespoon green food coloring
1 tablespoon pink food coloring

Instructions

Pour the cake mix in a large bowl and add the eggs and the milk and the butter.
1 pack yellow cake mix, 3 eggs, ½ cup milk, ¾ cup butter
Mix all the ingredients for a few minutes until you get a smooth, even batter mixture. Make sure all the ingredients are incorporated before you stop mixing.
Divide the mixture into 3 parts leaving 1 of the parts as it is.
Add green food coloring to the other and pink to the third.
1 tablespoon green food coloring, 1 tablespoon pink food coloring
Mix the colors until you get the whole mixture colored.
Prepare the bundt pam and start pouring the mixtures in, layering the colors together as you like.
When the cake pan is full, place it in a preheated oven and bake for 45 minutes at 350°F (180°C) or follow the instructions on your cake mix package.
Remove from the oven and allow the cake to rest a few minutes to cool before you flip the cake pan to remove the cake from the pan and cut it.
Before serving, sprinkle some powdered sugar on the top of the cake.

Video

Nutrition

Serving: 1sliceCalories: 282kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 73mgSodium: 424mgPotassium: 54mgFiber: 1gSugar: 19gVitamin A: 430IUCalcium: 113mgIron: 1mg

Keyword cake recipe, cookie recipe, easy bundt cake, finnish ribbon cookies, old fashioned ribbon cake, ribbon cake, ribbon cake recipe

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